Dhn 302 final exam - Study guides, Class notes & Summaries

What are the three kinds of contamination? Give an example of each. correct answers 1. Physical- glass chips, hair, jewelry 2. Chemical- peach pit, toxins, cleaning agents 3. Biological- bacteria, molds, yeast General classifications and examples of moist heat and dry heat correct answers Moist-heat- hearing with water, boiling, poaching, stewing, steaming, microwaving Dry-heat- baking, roasting, broiling, frying, microwaving How many tbsp in a cup? correct answers 16 What is th...

What does PHF foods mean? correct answers Potentially Hazardous Foods What are the 6 Potentially Hazardous Foods? correct answers 1. Animal sources 2. Plant sources that have been heat treated (cooked rice) 3. Raw seed sprouts 4. Cut melons 5. Cut tomatoes or mixtures of cut unprocessed tomatoes 6. Garlic in mixtures, non-acidic Six conditions bacterial intoxications and infections needs to thrive correct answers 1. Food 2. Acid/ Alkali balance 3. Temperature 4. Time 5. Oxygen ...