Culinary skills - Study guides, Class notes & Summaries

Basic Culinary Skills Final Exam

What does the term brigade refer in a professional kitchen? - Answer-staff organization Which personal qualities is required to become a professional chef? - Answer-Knowledge Skill Taste Judgment Dedication Pride What technological advances have had a profound effect on cooking? - Answer-Development of clay vessels, rapid transportation techniques, development of reliable refrigerators Does a true gourmand understand restraint and enjoy fine food and wine but never to excess? - Ans...

Which cooks handle meats on their station? - Answer-saute, sauce, factors that contribute to how the kitchen is organized - Answer-menu, type of establishment, size of operation, physical facilities what are the sauce chef's duties - Answer- explain mise en place - Answer-preparing all ingredients and supplies needed explain how to sharpen a knife - Answer-hold at 20` angle, make light even strokes, the same on each side what is the difference between consomme and broth - Answe...

Cold, cooked shrimp makes a popular appetizer. The chef of a small restaurant wants to offer a dipping liquid for his guests. What should he offer? - ANSWER-Cocktail sauce How are fish with backbones inside their bodies classified? - ANSWER-Finfish Put the steps for breading shrimps in order. - ANSWER-1- Mix eggs and water or milk, and some seasoning of your choice in a bowl. 2- Fill a separate bowl with bread crumbs and flour. 3- Dip shrimps into the egg liquid 4- Roll the egged shrimp...

CULINARY ARTS TECHNICAL SKILLS ASSESSMENT TEST REVIEW QUESTIONS AND ANSWERS

Merging culinary, hospitality, & nutrition: Skills needed in today's market (FCKMMF) Ans: financially savvy cooking expertise knowledge & implementation of special diets management & leadership skills marketing entrepreneurship food knowledge Other certification programs, credentials you may see in foodservice area (SCC) Ans: ServSafe Certified Dietary Manager (CDM) Certified Food Protection Professional (CFPP) -part of dietary managers association Certified dietary manager (CDM) ...

Culinary Essentials Ch 1 (Welcome to the Foodservice Industry) Questions and Answers Graded A+ Name a common type of foodservice operation. Restaurants. Why are communication skills important in foodservice? For clear instructions and good customer service. What does professionalism mean in foodservice? Maintaining high standards and providing good service. Why is food safety important? To prevent foodborne illnesses. How does foodservice benefit the community? It su...

ETHICS AND LAW IN DENTAL HYGIENE (4TH ED) BY KRISTIN MINIHAN-ANDERSON TEST BANK STUVIA Is Available For Download After Purchase. In Case You Encounter Any Difficulties with Download or want the document in a Different Format, Please Feel Free to Contact Me via Inbox. I Will Promptly Sort You. Thank You The Test Bank for Ethics and Law in Dental Hygiene 4th Edition by Kristin Minihan-Anderson is your essential resource for mastering the complex topics within dental hygiene ethics and law. As...

Abeka Culinary Life Skills quiz 8

Abeka, Culinary Life Skills, Quiz 10