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Cpfs module 1 2 - Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Cpfs module 1 2? On this page you'll find 2 study documents about Cpfs module 1 2.

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CPFS - Module 1 & 2 Exam Questions And 100% Correct Answers

  • CPFS - Module 1 & 2 Exam Questions And 100% Correct Answers

  • Exam (elaborations) • 12 pages • 2024
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CPFS - Module 1 & 2 Exam Questions and Answers 100% Solved

  • CPFS - Module 1 & 2 Exam Questions and Answers 100% Solved

  • Exam (elaborations) • 15 pages • 2024
  • CPFS - Module 1 & 2 Exam Questions and Answers 100% Solved USDA - Inspects domestic and imported meats and poultry (both raw and processed). They maintain a list of approved facilities for meat and poultry, and conduct voluntary grading services for red meats, poultry, eggs, dairy products, fruits, and vegetables Grade A Dairy - applies to fluid pasteurized milk and milk products made from it. Fluid milk, cottage cheese, and whey must be grade A. Grade B Dairy - manufacturing grade milk,...
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