Cp fs study guide - Study guides, Class notes & Summaries

CP-FS Study Guide, CP-FS, CP-FS Questions and Answers

CP-FS STUDY GUIDE (GRADED A) QUESTIONS AND ANSWERS (100% GUARANTEED PASS).

CP-FS Study Guide Latest 2024/2025 Questions and Answers 100% Correct

CP-FS Study Guide UPDATED ACTUAL Questions and CORRECT Answers What is the primary goal of any food safety program? - CORRECT ANSWER- To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - CORRECT ANSWER- An acute illness resulting from eating contaminated food. Foodborne disease outbreaks - CORRECT ANSWER- the occurrence of two or more cases of the same illness resulting from the consumption of the same food

CP-FS STUDY GUIDE WITH COMPLETE SOLUTIONS

CP-FS Study Guide UPDATED Questions and CORRECT Answers The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - CORRECT ANSWER- 2 Good Agricultural Practices (GAP) are necessary from a vendor

Certified Professional Food Safety (CP-FS) Exam Study Guide (Already GRADED A)

CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers Foods can be reserved - ANS-1. Ketchup 2. Sealed items for a vending machine Label pathogens are either infection or intoxication 1. Hepatitis A 2. Botulism 3. Listeria 4. Salmonella - ANS-1. Infection 2. Intoxication 3. Infection 4. Infection You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is the risk? 1. There is no risk of cross-contamination. 2. Cross-contaminatio...

CP-FS EXAM STUDY GUIDE