Cdm exam qa - Study guides, Class notes & Summaries

standardized recipes list ingredients, yields, portion size, and instructions how to prepare. what else is important to include in standardized recipe? - Answer- Time and temperature controls The certified dietary manager has a policy in place that states that the temperature of food is to be taken at certain times. How can the CDM be sure this is being done? - Answer- Check the temperature log routinely and often. How would the CDM verify that the temperatures are correct and haven't bee...

Amount of wt loss that is considered by CMS as significant in 1 month - Answer- 5% What group usually enters computer data in the care of a client? - Answer- Interdisciplinary team According to CMS, when does the MDS need to be updated? - Answer- Quarterly or more often if significant change occurs The disease caused by plaque build up in the arteries - Answer- Atherosclerosis What is the key to success when working w/ clients? - Answer- Good communication skills What document des...