Black grapes - Study guides, Class notes & Summaries
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WSET Level 2 Exam Questions with Correct Answers 2023/2024
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WSET Level 2 Exam Questions with Correct Answers 2023/2024 
 
What term is sometimes described as 'mouth feel'? - Answer- Body 
 
Tannin - Answer- Is what makes strong black tea taste bitter 
 
What aroma or flavor characteristics indicate wine has seen oak? - Answer- vanilla, toast, and cedar notes 
 
Dishes high in sugar should be paired with a wine that - Answer- has at least as much sugar 
 
Two components in food that tend to make wines taste 'harder' (most astringent and bitter, less f...
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Study Guide for American Yawp chapters 1-5 review for test Questions and Answers
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Study Guide for American Yawp 
chapters 1-5 review for test Questions 
and Answers 
The first Americans arrived on the North American continent 
approximately_____________ - CORRECT ANSWER-12 and 20 thousand years ago 
The crops most commonly grown by Native Americans, also called the "Three 
Sisters,"include all of the following except - CORRECT ANSWER-Corn, Beans and 
Squash 
What is the best term to describe Native American ancestry/descent? - CORRECT 
ANSWER-Matrilineal 
What was the n...
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WSET Level 2|2023 LATEST UPDATE|GUARANTEED SUCCESS
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Both Tank and Bottled-Fermented Sparking Wines start with what? 
Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
 
 
What is Tank Method? 
part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 
 
 
True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank 
True 
 
 
 
What is Prosecco? 
A sparkling wine from NE Italy, and it's usuall...
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WSET Level 2 Wines - Questions with Verified Answers
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WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...
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History Final: American YAWP 1-15
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History Final: American YAWP 1-15 
 
The first American arrived on the North American continent approximately - 12-20 thousand 
years ago 
 
Agriculture arose in North America - Nearly simultaneously as in Asia/eastern hemisphere 
 
The crops most commonly grown by Native Americans, also called the "Three Sisters," include 
all of the following except - Wheat 
 
What is the best term to describe Native Americans ancestry/descent? - Matrilineal 
 
What was the name of the largest city in the Mi...
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Commodity Regulations CDFA Exam Questions With Answers
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Commodity Regulations CDFA 
Exam Questions With Answers 
Maturity of fuji apples: What is the % soluble solids indicate maturity? - CORRECT 
ANSWER- A. 12.0 
When testing maturity of granny smith apples, you look for: - CORRECT ANSWER- B. a 
reading of 2.5 from the starch test 
What is the tolerance for Broccoli? - CORRECT ANSWER- B. 10% by weight 
Which of the following are not a grade of asparagus? - CORRECT ANSWER- D. 
medium 
What is a defect of cauliflower? - CORRECT ANSWER- B. rot pene...
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WSET Level 3: Regions and Grapes Quiz with Verified Solutions.
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WSET 3: Regions and Grapes Quiz 
with Verified Solutions. 
Bordeaux's Climate ️ Moderate Maritime 
Black Bordeaux Grapes in Order of Quantity ️ Merlot, Cabernet 
Sauvignon, Cabernet Franc, and Petit Verdot 
White Bordeaux Grapes in Order of Quantity ️ Semillon, Sauvignon 
Blanc, and Muscadelle 
The Important Soil Type in Medoc and Graves for Cab Growing ️ Gravel 
The Key Soil Type in St Emilion and Pomerol ️ Clay with limestone 
subsoil 
The 5 Key AOCs of Medoc ️ Haut Medoc, St Este...
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WSET Level 1 in Wines|257 Review Questions With Solutions|29 Pages
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Aromas & Flavors: Pinot Grigio - ️️Dry, high acidity, light body and flavors of pear and lemon. They are usually fermented in stainless steel tanks and not matured in oak, to retain fruity flavors. 
Aromas & Flavors: Pinot Noir - ️️Dry and light-bodied, low tannin levels and high acidity. Flavors of red fruit (strawberry, red cherry, raspberry) and often matured in oak, vanilla and clove aromas. Grape used for red Burgundy and it is the principal black grape in New Zealand. 
Aromas & Fla...
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WSET|182 Level 1 Test Your Knowledge Questions With Answers|2025
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Oak (vanilla, coconut) - ️️What is the aromatic/flavor profile of Syrah/Shiraz? 
Black grapes - ️️What color of grape grows best in warm climates? 
Black grapes have deeply colored skins that contain tannins - ️️What is the key difference between white and black grapes? 
Bordeaux - ️️Where is Sauternes made? 
Bordeaux (Cab Sauv blend), Chile, California - ️️What 3 regions are known for producing Merlot? 
Burgundy, New Zealand (princpal black grape), Champagne (blended with Ch...
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WSET Level 1 Award in Wines|257 Comprehensive Review Questions With Correct Well Researched Answers|39 Pages
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Which type of climate and grapes produce green fruit & citrus flavors/aromas? - ️️Cool climate white grapes 
Which type of climate and grapes produce jammy red fruits flavors/aromas? - ️️Warm climate black grapes 
Which type of climate and grapes produce stone fruit & tropical flavors/aromas? - ️️Warm climate white grapes 
Which type of wine typically has the highest abv? - ️️Fortified wine 
Which wine would you expect to have the flavor/aroma profile blackcurrant, green bell pep...
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