Bios 251 case study - Study guides, Class notes & Summaries

BIOS 251 Week 4 Case Study; Tissue Scenario/Summary Steven and Brenda had eagerly anticipated the birth of their first child, a boy named Garth. The first year was joyous and Garth grew normally with no apparent problems other than some trauma induced blistering of the skin. By Garth's third birthday, Brenda noticed that his nails showed some deformities. She mentioned this to his pediatrician during his annual physical but since there were no other problems, the physician decided t...

BIOS 251 Week 1 Case Study-Homeostasis Differentiate between anatomy and physiology. Explain the characteristics of life. What is homeostasis and why is it important? Explain what happens in negative feedback regulation and give an example. Explain what happens in positive feedback regulation and give an example.

Week 1 Case Study: Homeostasis The study of how things are produced is known as anatomy. The term "anatomy" refers to the study of the human body. To make a clinical diagnosis, you can do it in a variety of techniques, including examining, palpitations, and percussion. The study of how things work is referred to as physiology. The study of how the body functions is known as physiology. In physiology, experimental science methods are applied. Organization, cell composition, metabolism, responsi...

BIOS 251 Week 3 Case Study Cells – Graded An A+ Week 3 Case Study: The Cell 1. Brian indicates that the mutation is in a gene found in the mitochondrial DNA. What does Brian mean by that and why did he signify mitochondrial DNA? There is a certain type of DNA inside the mitochondria. This DNA is somewhat different to the DNA found in the nucleus, is small and circular and comprises 37 genes. Mitochondrial DNA encodes different proteins that are specific for the mitochondri...

BIOS 251 Week 2 Case Study-Chemistry How are carbohydrates and fats related to each other chemically? Mitch was told to watch his saturated fats. What is the difference between a saturated and an unsaturated fat? Why is it better to consume unsaturated fats over saturated fats? If you look at food packaging you may see the word trans-fat. What is a trans-fat, how is it made, and why would companies want to add trans fats to their foods. If Mitch doesn't decrease his triglyceride levels, ...

Running Page: Week 2 Case Study: Chemistry BIOS-251 Week 2 Case Study: Chemistry – Download To Score An A+ Despite numerous differences in terms of the structure, composition as well as their functions, carbohydrates and fats are chemically related. First, both fats and carbohydrates are organic compounds. This means that both contain the elements of carbon (C), hydrogen (H), and oxygen (O) (Kuhnt et al., 2011). As such, carbohydrates and fats are related from the fact that both are or...