Ansc 4405 correct answers - Study guides, Class notes & Summaries

ANSC 4405 FINAL EXAM 2024 LATEST WITH QUESTIONS AND SIMPLIFIED ANSWERS THAT ARE 100% CORRECT AND THAT ARE A+ RATED

Quality Grade - - marbling and maturity - Quantity of intramuscular fat in the longissimus muscle (12th and 13th ribs) Yield grade - - Measures the proportion of edible or usable meat after being trimmed of bones or fat. - Fat thickness: 12th rib - Rib eye area - Hot carcass weight - Kidney, pelvic and heart fat Initial steps to be taken prior to diet formulation - - Perform accurate animal description •This may affect adaptation strategy; special management; protocols • Def...

Describe how days on feed, dressing percentage and cattle end weight have changed over the past 10 years. - days on feed = longer Dressing percentage = higher Cattle end weight = heavier Explain why days on feed, dressing percentage, and cattle end weight have changed - ration prices lower, genetics are better for heavier cattle, longer days on feed allows for more gain and a higher dress percentage During the last 30 days on feed, ______% of tissue accretion is on the ____________. - ...