Aest s10 food safety - Study guides, Class notes & Summaries
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AEST S10 - Food Safety
- Exam (elaborations) • 3 pages • 2024
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AEST S10 - Food Safety 
What type of gloves should you have for food service? - ANSWER-Nitrile 
What is the most important thing to consider when buying gloves as personal protective 
equipment in the food service industry? - ANSWER-Prevents cuts, abrasions, 
chemicals, and toxins 
When selecting gloves for personal protection equipment in the food industry, what risk 
category should be considered? - ANSWER-liquid/ cut resistant 
In the food industry, what practice promotes good hand hygiene? -...
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AEST S10 - Food Safety questions and answers
- Exam (elaborations) • 3 pages • 2024
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AEST S10 - Food Safety questions and answers
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AEST S10 - Food Safety with complete solution
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AEST S10 - Food Safety with complete solution
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AEST S10 Questions and Answers Graded A+
- Exam (elaborations) • 5 pages • 2024
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AEST S10 Questions and Answers 
 
Graded A+ 
 
What type of gloves should you have for food service? Nitrile 
 
What is the most important thing to consider when buying gloves as personal protective 
equipment in the food service industry? Prevents cuts, abrasions, chemicals, and toxins 
 
When selecting gloves for personal protection equipment in the food industry, what risk category 
should be considered? liquid/ cut resistant 
 
In the food industry, what practice promotes good hand hygiene? ...
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AEST S10 - Food Safety What type of gloves should you have for food service? - ANSWER-Nitrile What is the most important thing to consider when buying gloves as personal protective equipment in the food service industry? - ANSWER-Prevents cuts, abrasions,
- Exam (elaborations) • 3 pages • 2024
-
- $7.99
- + learn more
AEST S10 - Food Safety 
What type of gloves should you have for food service? - ANSWER-Nitrile 
What is the most important thing to consider when buying gloves as personal protective 
equipment in the food service industry? - ANSWER-Prevents cuts, abrasions, 
chemicals, and toxins 
When selecting gloves for personal protection equipment in the food industry, what risk 
category should be considered? - ANSWER-liquid/ cut resistant 
In the food industry, what practice promotes good hand hygiene? -...
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AEST S10 - Food Safety
- Exam (elaborations) • 3 pages • 2024
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AEST S10 - Food Safety
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