Admr carbohydrates - Study guides, Class notes & Summaries

Know 6 nutrients Correct Answer 1. Protein 2. Carbohydrates 3. Fat 4. Water 5. Vitamins 6. Minerals Energy provided from carbohydrates Correct Answer 4 Kcal/g Energy provided from fat Correct Answer 9 Kcal/g Energy provided from protein Correct Answer 4 Kcal/g Vitamins Correct Answer Organic essential nutrients needed in small amounts by the body Water soluble vitamins Correct Answer B and C Fat soluble vitamins Correct Answer A, D, E and K RDA Correct Answer - Reco...

nutrition correct answers the study of function and interaction of nutrients, and the processes by which the body uses them what makes a nutrient essential correct answers required for growth, required for regulation of body processes, required for repair of body tissue greatest component of a chemical analysis of food correct answers water an organic compound can be defined as: correct answers a substance or molecule containing carbon a nutrient deficiency can be detected in its ear...

HLTH 230 Practice Quiz Questions - Questions with 100% Correct Answers What is the ADMR for Carbohydrates? 45-65% Bile is primarily stored in which part of the body? Gallbladder Which of the following is a protected title in Ontario Registered Dietitian Which of the following is true about food labels that started in Canada in 2017? -sugar has a % daily value - potassium included - vitamin C not required Which of the following is an energy-yielding nutrient - vitamin - minerals - water - carbo...

Placebo Effect substance or treatment with no active effect ADMR Carbohydrates 45 - 65% ADMR Lipids 20 - 35% ADMR Proteins 10 to 35% Macronutrients needed in large amounts Micronutrients needed in small amounts Essential Nutrients (6) 1. Carbohydrates 2. Protein 3. Fat 4. Vitamins 5. Minerals 6. Water Maltose Glucose + Glucose Lactose Glucose + Galactose Sucrose Glucose + Fructose Whole Grains WHOLE GRAIN SEED Enriched Grains Some Nutrients Lost Refined Grains Endosperm

NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing Nutrition science the scientific study of the processes through which food provides nourishment to the body what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism What are macronutrients? carbohydrates, lipids, prote...

HNF 150 EXAM 1 Learning Objectives 100% Verified Solution Reasons for the obesity epidemic & a better way to characterize it. - Correct Answer-The poor nutrition epidemic, the physical inactivity epidemeic. Overemphasis on weight. Obesity has no correlation with mortality. State how the DRI's (RDA and EER) for energy and other nutrients are established. - Correct AnswerDRI's reflect daily intakes to be achieved, on average, over time. Set high enough to ensure that body stores will me...

HLT 230 Midterm Test Questions with Revised Answers All Correct What is an RDA? - Answer- - Recommend Dietary Allowances that meets the needs of nearly all healthy individuals (97 to 98%) in a particular life stage/sex What is an EAR? - Answer- -Estimated Average Requirement - the amount of the nutrient that meets the needs of 50% of health people in a particular life stage/ sex group What is %DV? - Answer- - the nutrient content in a serving of food is listed on the label as a percen...

NFS 1020 Southern Utah University -NFS 1020 Final Exam Study Guide Questions With Complete Solutions

NUTR 331 Midterm Review Exam With Correct Questions and Answers Graded A+ 100% Pass nutrition - CORRECT ANS-the study of function and interaction of nutrients, and the processes by which the body uses them what makes a nutrient essential - CORRECT ANS-required for growth, required for regulation of body processes, required for repair of body tissue greatest component of a chemical analysis of food - CORRECT ANS-water an organic compound can be defined as: - CORRECT ANS-a substance or...

Chemical structure of fats - Answer-long chains of carbon atoms bound to each other & hydrogen atoms Chemical Structure of Proteins - Answer-large complex molecules composed of amino acids containing carbon, hydrogen, oxygen, & nitrogen. long chains of amino acids joined together by peptide bonds and is structured by the DNA of a gene Recommended amount of fat - Answer-ADMR is 20-35% of total calories Recommended amount of protein - Answer-RDA is .8 g/kg healthy body weight Food sources of...