Add red meat - Study guides, Class notes & Summaries

HESI PN LPN FUNDAMENTALS EXAM Questions and Answers Latest Updated 2024 (Verified). A client who is in hospice care complains of increasing amounts of pain. The healthcare provider prescribes an analgesic every four hours as needed. Which action should the LPN/LVN implement? A. Give an around-the-clock schedule for administration of analgesics. B. Administer analgesic medication as needed when the pain is severe. C. Provide medication to keep the client sedated and unaware of stimuli. D. O...

MLPAO Exam Set, Over 1000 Questions And Answers. Updated 2023/2024| Complete Verified Solution100% A patient being tested for fecal occult blood should not eat foods containing: No red meat and & excess vitamin C. Which of the following is the counterstain for the gram stain method? - crystal violet - safranin - acetone-alcohol - iodine -gentian-violet Safranin Most fixatives act by: - precipitating calcium ions in cells - precipitating cell wall - precipitating carbohydrates in c...

Test Bank - Applied Pathophysiology for the Advanced Practice Nurse 1ST Edition Lucie By Dlugasch, Lachel Story | Complete 2023/2024. A 50-year-old man is having an acute myocardial infarction and will be administered recombinant tissue plasminogen activator (t-PA). The medication activates plasminogen in order to: A) decrease platelet adhesion. B) increase clotting time. C) promote fibrinolysis. D) promote coronary vasodilation. Ans: C Complexity: Easy Ahead: Hematopoietic System Subj...

ATI Nutrition Proctored 2019 ExamRETAKE Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? ● Calcium ● Folate ● Vitamin B12 ● Magnesium Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of the following interventions should the nurse take? ● Tilt the clients head backward to facilitat...

2022-2023 RN MEDICAL SURGICAL ATI EXAM/MEDICAL SURGICAL ATI EXAM 2022-2023 QUESTIONS AND ANSWERS |ALREADY GRADED A | BRAND NEW!! Which of the following is an adverse effect of lactulose? A. Hypokalemia B. Hypercalcemia C. Gastrointestinal bleeding D. Confusion -ANS- A. Hypokalemia A client has emphysema is receiving mechanical ventilation and appears anxious and restless, and the high-pressure alarm is sounding. Which of the following actions should the nurse take first? A. Obtai...

ATI Nutrition Proctored-Questions and Answers (2023) Guaranteed pass A Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a client who is pregnant. Which of the following nutrients should the nurse recommend? ● Calcium ● Folate ● Vitamin B12 ● Magnesium Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of the following interventions should the nurse take? ● Tilt th...

MAMAS TEST EXAM 2024/2025 WITH ACCURATE SOLUTIONS What ingredients come in a chicken club? - CORRECT ANSWER Fried Chicken, smoked ham, avocado, tomatoes, roasted garlic aioli, on sourdough bread. Describe the Vegan Sandwich? - CORRECT ANSWER tomato, avocado, baby arugula, basil aioli, red onion, balsamic vinaigrette reduction on a fresh baked ciabatta roll. ADD Mozerella .99 and Grilled Chx for $3.99 Name the different meat options available for the Hash-a-burrito? - CORRECT ANSWER...

CDR RD Exam Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast Turkey B. Stuffed Pork Chops C. Whole Wheat Bread D. Frozen Green Beans A. Roast Turkey Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

A nurse is teaching a client who has anemia and a new prescription for a liquid iron supplement. Which of the following information should the nurse include in the teaching? (select all that apply) a. Add foods that are high in fiber to your diet b. Rinse your mouth after taking the medication c. Expect stools to be green or black in color d. Take the medication with a glass of milk e. Add red meat to your diet - a. Add foods that are high in fiber to your diet b. Rinse your mouth after ...