Abboccato - Study guides, Class notes & Summaries

WSET Level 3: Vocabulary 1. Abboccato: Medium-sweet Full-bodied Italy 2. Accolage: Tying the vine branches to the horizontal wires 3. Acetic Acid: The acid component of vinegar Excessive amounts result in vinegary nose and taste

Abboccato - Answer- Medium-sweet Full-bodied Italy Accolage - Answer- Tying the vine branches to the horizontal wires Acetic Acid - Answer- The acid component of vinegar Excessive amounts result in vinegary nose and taste. Aerobic - Answer- Requiring oxygen to operate Alcoholic Fermentation - Answer- Conversion of sugar to alcohol by yeast operating in anaerobic conditions Anaerobic - Answer- Able to operate without Oxygen Aspersion - Answer- Method of protection against Sp...

WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.WSET LEVEL 3 VOCABULARY EXAM GUIDE RATED A+.

WSET Level 3: Vocabulary Abboccato Medium-sweet Full-bodied ItalyAccolage Tying the vine branches to the horizontal wiresAcetic Acid The acid component of vinegar Excessive amounts result in vinegary nose and taste.Aerobic Requiring oxygen to operateAlcoholic Fermentation Conversion of sugar to alcohol by yeast operating in anaerobic conditionsAnaerobic Able to operate without OxygenAspersion Method of protection against Spring frosts Vines sprayed with water which...

WSET Level 3: Vocabulary VERIFIED SOLUTIONS 2023//2024 Abboccato - ANSWER Medium-sweet Full-bodied Italy Accolage - ANSWER Tying the vine branches to the horizontal wires Acetic Acid - ANSWER The acid component of vinegar Excessive amounts result in vinegary nose and taste. Aerobic - ANSWER Requiring oxygen to operate Alcoholic Fermentation - ANSWER Conversion of sugar to alcohol by yeast operating in anaerobic conditions Anaerobic - ANSWER Able to operate without Oxygen Aspers...