Aaa food - Study guides, Class notes & Summaries
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AAA FOOD HANDLER EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
- Exam (elaborations) • 41 pages • 2024
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AAA FOOD HANDLER EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
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AAA FOOD MANAGER EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 170 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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AAA FOOD MANAGER EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 170 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
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AAA Food manager certification exam questions with correct answers.
- Exam (elaborations) • 10 pages • 2023
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AAA Food manager certification exam questions with correct answers.
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AAA FOOD HANDLER EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
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AAA FOOD HANDLER EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS)
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AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024
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QUESTIONS AND ANSWERS
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AAA Food manager certification exam 2023 with 100% correct answers
- Exam (elaborations) • 15 pages • 2023
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella ...
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AAA FOOD HANDLER EXAM NEWEST 2024 ACTUAL EXAM COMPLETE 150 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+
- Exam (elaborations) • 51 pages • 2024
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AAA FOOD HANDLER EXAM NEWEST 2024 ACTUAL 
EXAM COMPLETE 150 QUESTIONS AND CORRECT 
DETAILED ANSWERS (VERIFIED ANSWERS) 
|ALREADY GRADED A+
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AAA Food manager certification test questions and answers
- Exam (elaborations) • 14 pages • 2023
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
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AAA Food Handlers Final Quiz | Questions with 100% Correct Answers | Verified | Updated 2024
- Exam (elaborations) • 5 pages • 2024
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AAA Food Handlers Final Quiz | Questions with 100% Correct Answers | Verified | Updated 2024
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AAA Food manager certification-with 100% verified solutions
- Exam (elaborations) • 12 pages • 2024
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AAA Food manager certification-with 100% verified solutions
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