A tasting glass should - Study guides, Class notes & Summaries

Washington Mandatory Alcohol Server Training Questions and Answers 100% Pass The purpose of MAST training is to teach ___________________. The laws regarding alcohol sales and service and how to serve alcohol responsibly To obtain a MAST permit, you must ___________________. Complete an approved course and pass the exam. Upon the completion the training and exam, your trainer must issue your permit within 30 days. You must have your MAST permit and photo ID available at all times when _______...

WSET Level 2 Exam Review Questions and Answers The main purposes of the Systematic Approach to Tasting spirits are to: a. Analyze the component parts of a spirit b. Taste and evaluate spirits in a consistent way and record your notes systematically c. Communicate to other people what a spirits is like d. a, b, and c - Answer-d. a, b, and c Plastic, cheesy, or sweet aromas in the distillate come mostly from a. Tails b. Heads c. Heart d. Coolant - Answer-a. Tails A tasting glass...

Four reasons for tasting notes - Answer Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - Answer No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. Hazy appearance could indicate... - Answer Presence of bacteria or secondary fermentation When assessing intensity in appearance, concentrate on... - Answer The concentration of the color, n...

WSET Level 2 Questions and Answers Graded A Name the conditions that are ideal for tasting wine. 1)Clean Palate 2) No odors/perfume 3) White backdrop 4) ISO tasting glass What do we mean by "typicity" when tasting wine? typical style of that place, it tastes like we expect it to taste. What characteristics of a wine can ONLY be detected on our palate? Acid, tannin, body and sweet How is acid in wine detected? the mouth watering effect How is tannin in a wine detected? dry gum effect, bitte...

WSET Level 1 Practice Quiz Questions and Answers 2024 with complete solutions. Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - Answer- Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dry, medium or sweet 4) It is like Sherry only made in Portugal - Answer- It is always sweet and high in alcohol Which grape is white? 1) Chardonnay 2) Riesling...

Study guide for WSET Level 2 exam questions and correct solutions Four reasons for tasting notes - CORRECT ANSWER-Provide a personal record, assist in articulating, assess the quality, monitor the progress of the wine. Five ideal conditions for tasting - CORRECT ANSWER-No distracting odors, good natural light, clean white surface, clean palate, correctly filled ISO glass. Hazy appearance could indicate... - CORRECT ANSWER-Presence of bacteria or secondary fermentation When assessing ...

VEN 3 Final Review Exam Questions and Answers 100% Verified Primary aromas? - answerPrimary Aromas - Known as varietal aromas, come from the type of grape used Secondary aromas? - answerKnown as vinous aromas. Develop during the pre-fermentation and fermentation process Tertiary aromas? - answerDeveloped during the post fermentation process, in the wine barrel, and later while the wine is being aged in a bottle for years. Aroma vs. Bouquet - answerA specialist refers to wine aromas for t...

wine sweet spot - 30-50 degrees parallel, north and south Defective odors: Sulfur Dioxide hydrogen sulfide mercaptans oxidized maderized corked brettanomyces sorbate peddiococus - Stinging sensation (in the nasal passage) Classic Guidelines of serving wine: - o White wine before red o Light wine before heavy o Dry wine before sweet o Simple wine before complex/richly flavored wine Red wine served too warm can taste - can taste flat, flabby, lifeless, and "hot" - you g...

WSET Level 2 Exam Review Questions and Answers The main purposes of the Systematic Approach to Tasting spirits are to: a. Analyze the component parts of a spirit b. Taste and evaluate spirits in a consistent way and record your notes systematically c. Communicate to other people what a spirits is like d. a, b, and c - Answer-d. a, b, and c Plastic, cheesy, or sweet aromas in the distillate come mostly from a. Tails b. Heads c. Heart d. Coolant - Answer-a. Tails A tasting glass...

The main purposes of the Systematic Approach to Tasting spirits are to: a. Analyze the component parts of a spirit b. Taste and evaluate spirits in a consistent way and record your notes systematically c. Communicate to other people what a spirits is like d. a, b, and c - Answer-d. a, b, and c Plastic, cheesy, or sweet aromas in the distillate come mostly from a. Tails b. Heads c. Heart d. Coolant - Answer-a. Tails A tasting glass should a. be tulip-shaped to concentrate the a...