A in cooking baking - Study guides, Class notes & Summaries

ATI RN ADULT MEDICAL SURGICAL PROCTORED RETAKE EXAM 2023 WITH VERIFIED SOLUTIONS A+ GRADE ATI RN ADULT MEDICAL SURGICAL PROCTORED RETAKE EXAM 2023 WITH VERIFIED SOLUTIONS/A+ GRADE 1. A nurse is assessing for early signs of compartment syndrome for a client who has a short-leg fiberglass cast. Which of the following findings should the nurse expect? a. Bounding distal pulses b. Intense pain with movement c. Capillary refill less than 2 seconds d. Erythema of the toes 2. A nurse is monitoring a cl...

What is body condition scoring for? - correct answer Objective score system to determine body condition, evaluate overall muscle mass, and fat coverage of ribs, spine, hips What characteristics would indicate your dog is at a healthy weight? - correct answer Ribs are easily felt Stomach doesn't sag Waist is easily seen from above What characteristics would indicate your dog is overweight? - correct answer ribs are difficult to feel under fat stomach sags and you can grab a handful of fa...

ATI Nutrition Quiz Bank A nurse is caring for a client from the Middle East who has celiac disease. Which of the following actions should the nurse perform regarding the client's diet? A. Provide foods prepared according to kosher dietary law B. Ask the kitchen to prepare grits to meet the client's dietary need for grains C. Determined the client's dietary preferences D. Prepare a diet tray that includes vegetable and barley soup - ANSWER ~ ANSWER ~: C....

Which of the following is an example of a butter substitute in a recipe? - Answer- margarine What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - Answer- compote A recommended guideline regarding plate presentation in reference to sauces is that sauce should - Answer- be served around or under food Which cooking method is best for very lean fish> - Answer- poaching Which type of connective tissue will break down during the process of cooking meat? - Answe...

2023 AQA GCSE FOOD PREPARATION AND NUTRITION 8585/W Paper 1 Food Preparation and Nutrition Question Paper & Mark scheme (Merged) June 2023 [VERIFIED] GCSE FOOD PREPARATION AND NUTRITION Paper 1 Food Preparation and Nutrition Tuesday 20 June 2023 Morning Time allowed: 1 hour 45 minutes Materials For this paper you must have: • a black pen • a pencil. Instructions • Use black ink or black ball-point pen. • Fill in the boxes at the top of this page. • Answer all questions. ...

A newly diabetic patient will receive instructions from his nurse. Which of the following actions should the nurse take first? A. Provide the patient with brochures for making smart choices for cooking/baking. B. Ask the patient what they know about diabetes. C. Instruct the patient on exercise or activities that will increase their metabolism. D. Teach them how to use the glucometer. - B. First ask the patient what they know about diabetes. *ACTION questions ask for intervention, NOT ass...

Med-Surg Certification Practice Questions and Answers (Graded A)Med-Surg Certification Practice Questions and Answers (Graded A)Med-Surg Certification Practice Questions and Answers (Graded A)Med-Surg Certification Practice Questions and Answers (Graded A)Med-Surg Certification Practice Questions and Answers (Graded A) A newly diabetic patient will receive instructions from his nurse. Which of the following actions should the nurse take first? A. Provide the patient with brochures for making...

HESI A2 HESI A2 TEST BANK QUESTIONS & ANSWERS (100% APPROVED) BEST VERSION 2023 CONGRATULATIONS! By deciding to take the Health Education Systems (HESI A2) Exam, you have taken the first step toward a great future! Of course, there is no point in taking this important examination unless you intend to do your very best in order to earn the highest grade you possibly can. That means getting yourself organized and discovering the best approaches, methods and strategies to master the ...

The licensee shall employ support staff as necessary to perform office work, cooking, house cleaning, laundering, and maintenance of the facility and grounds - Answer TRUE In facilities with a licensed capacity of 16 or more clients, at least 2 employees shall be designated to have primary responsibility for food planning,preparation and service - Answer FALSE Home-canned goods coming from a client's family may be used in the facility - Answer FALSE In facilities providing care for up ...

Powdered milk may be used : (87555) A) In Cooking & Baking B) As a Beverage C) For Emergency Supplies D) All of the Above - A) In Cooking & Baking Not more than ______ hours may elapse between the third and first meal. (87555) - 15 No residents shall be accepted or retained if any of the following apply A) Wanders B) Has Active TB C) Forgetful D) Confused - B) Has Active TB No more than ___ hours may elapse between the third and first meal. - 8 Pesticides and other toxic substances s...

What is Nutrition? correct answers The science of food on how food nourishes our body & influences our health A new science - The Journal of Nutrition est. 1928 but Aristotle wrote about it in 384-322 BC "Lucy" - Laetoli hominin correct answers First Specimen derived from humans, 3.2 million years ago (Species = Australopithecus, A. afarensis) Has same muscle skeleton as we do now, nutrition required would have been the same as us (found in Ethiopia) Oldest Direct evidence of diet?...

NOCTI Culinary Arts Review Exam Questions with Revised Answers All Correct Fresh yeast can be destroyed by a) chilling b) exposing them to oxygen enrich atmosphere c) heating to 136 d) adding sugar - Answer- c) heating to 136 Conditioning of the gluten during mixing is called a) fermentation b) development c) aging d) molding - Answer- b) development Of the following pies, which involves the baking of the crust with the filling? a) lemon meringue b) coconut cream c) egg custar...