A foodborne illne - Study guides, Class notes & Summaries

Servsafe exam with complete solution 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. - answerC 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, because they ate different foods. b. No, b...

California Food Handlers(Foodborne Illness)

tummy safe exam | Questions and Correct Answers | Latest Update 2024/2025 | 100% PASS food temperature danger zone - Answer -40 degrees f to 140 degrees f do not serve any cans that have been - Answer -dented or damaged first in - Answer -first out Listeria m. bacteria can grow at 40° - 45°F in a refrigerator that is not cold enough. - Answer -Illness and even miscarraige could result. Store food away from - Answer -cleaning supplies Store dry foods, like uncooked pasta and rice, - An...

Servsafe exam with complete solution 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. - answerC 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, because they ate different foods. b. No, b...

Food Safety & Storage Part II: Verified Practice Questions| Complete Solutions|2024/2025 Approved What is a pathogen? An organism that causes disease, including bacteria, viruses, and parasites. What does cross-contamination refer to? The transfer of harmful microorganisms from one food or surface to another. What is the purpose of pasteurization? To heat food to a specific temperature to kill harmful bacteria without affecting taste or quality. What is a food safety audit? A s...

1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. - CORRECT ANS C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, because they ate different foods. b. No, because they ate different ...

ServSafe Food Manager Exam Review Practice Questions and Answers Which of the following types of food carries the highest risk of causing a foodborne illness? - ANSWER-Milk and dairy products When two or more people display the same symptoms of illness after eating the same food, it is considered to be a(n): - ANSWER-outbreak. Language differences can create a conflict in maintaining food safety, as can differences in an employee's: - ANSWER-culture. Why does staff turnover challenge ...

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