A diet high in fruits - Study guides, Class notes & Summaries

Rasmussen College MDC 3 FINAL Exam | 100% Correct Answers | Latest 2024 Version 1. The nurse is arriving at the beginning of her shift and has taken report on four clients on a medical-surgical unit. Which client should the nurse see first? A. A client with hypertension with a blood pressure of 172/92 mm Hg. B. A client with pain that is two days postoperative from a prostatectomy. C. A client ready for discharge education after treatment of an acute kidney injury. D. A client with a histo...

ATI Med-Surg Proctored Exam (NGN) (10 New Versions, 2023/2024) Questions And Answers GRADED A+ A nurse is planning care for a client who has a full-thickness burns on the lower extremities. Which of the following interventions should the nurse include? a) Limit visitation time for client's children to 40 minutes per day b) clean the equipment in the client's room once per week c) provide a diet of fresh fruits and vegetable for the client d) apply new gloves when alternating betwe...

NUR 215 Exam 3: Modules 7-10 Latest Update Graded A+ Full Liquid Diet clear liquids plus liquid dairy products, all juices, pureed vegetables transition to soft diet, acute gastritis Mechanical Soft Diet clear and full liquids plus diced or ground foods Soft/Low-Residue Diet foods that are low in fiber and easy to digest (dairy products, eggs, ripe bananas) transition from FL to reg diet High Fiber Diet whole grains, raw and dried fruits Pureed Diet foods have been blenderized t...

2024 Pediatric HESI Exam 3 Guaranteed A+ Actual Questions and Answers, Complete 100% 1. A child with leukemia is being discharged after beginning chemotherapy. Which of the following instructions will the nurse include when teaching the parents of this child? a)provide a diet low in protein and high carbohydrates b) avoid fresh vegetables that are not cooked or peeled c) notify the doctor if the child's temperature exceeds 101 F (39C) d) increase the use of humidifiers throughout the ...

1. A nurse is caring for a client who has type 1 diabetes mellitus. Which of the following recommendations should the nurse make to the client for a sweetener? A. Corn syrup Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Corn syrup is high in carbohydrates and is not an appropriate choice to use as a sweetener. B. Natural honey Rationale: Clients who have type 1 diabetes mellitus should limit carbohydrate intake. Honey is high in carbohydrates and is n...

ATI Nutrition Practice Test B 2019 A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? - Answer- A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? - Answer- "Increase your intake of foods containing pectin." A nurse i...

Exam 2: PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen 1. riboflavin rich foods ~ Answer: Cereal, almonds, beef liver, chicken liver, soybeans, milk, yogurt 2. What is a pro-vitamin? ~ Answer: A substance that an organism can transform into a vitamin 3. What is a vitamin? ~ Answer: A compound which an organism requires, but is unable to synthesize in sufficient quantities, so must obta...

Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 7th Edition By Anne Smith All Chapters Fill in the Blank Questions 2-1 Chapter 02 Guidelines for Designing a Healthy Diet 1. Alan has been hospitalized and you are concerned about his nutritional status. The five ways you would attempt to assess his nutritional status would be to take anthropometric measurements, determine economic status, and do a biochemical evaluation, clinica...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...