5 classes of nutrients - Study guides, Class notes & Summaries

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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch Popular
  • Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch

  • Exam (elaborations) • 145 pages • 2024
  • Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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Test Bank For Medical-Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition by Donna D. Ignatavicius||ISBN NO:10,0323612423||ISBN NO:13,978-0323612425||All Chapters||Complete Guide A+. Test Bank For Medical-Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition by Donna D. Ignatavicius||ISBN NO:10,0323612423||ISBN NO:13,978-0323612425||All Chapters||Complete Guide A+. Popular
  • Test Bank For Medical-Surgical Nursing: Concepts for Interprofessional Collaborative Care 10th Edition by Donna D. Ignatavicius||ISBN NO:10,0323612423||ISBN NO:13,978-0323612425||All Chapters||Complete Guide A+.

  • Exam (elaborations) • 572 pages • 2024 Popular
  • Medical Surgical Nursing 10th Edition Ignatavicius Workman Test Bank Chapter 01: Overview of Professional Nursing Concepts for Medical-Surgical Nursing Ignatavicius: Medical-Surgical Nursing, 10th Edition MULTIPLE CHOICE 1. A new nurse is working with a preceptor on a medical-surgical unit. The preceptor advises the new nurse that which is the priority when working as a professional nurse? a. Attending to holistic client needs b. Ensuring client safety c. Not making medication errors d. Providin...
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Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters
  • Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters

  • Exam (elaborations) • 435 pages • 2023
  • Test Bank For Wardlaw's Contemporary Nutrition, A Functional Approach, 6th Edition By Anne Smith All Chapters Chapter 01 Nutrition, Food Choices, and Health Answer Key Multiple Choice Questions 1. Recent surveys indicate that the most commonly purchased foods in America are A. pizza, soft drinks, cheesburgers, and French fries. B. milk, ready-to-eat cereal, bottled water, soft drinks, and bread. C. tacos, bagels, bottled water, and ice cream. D. frie...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
  • The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank

  • Exam (elaborations) • 268 pages • 2023
  • Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...
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BPK 110 Midterm Review Questions and Answers Already Passed
  • BPK 110 Midterm Review Questions and Answers Already Passed

  • Exam (elaborations) • 51 pages • 2024
  • BPK 110 Midterm Review Questions and Answers Already Passed What are nutrients? Substances in the food that humans need to live and grow. What are essential nutrients? Nutrients that the body cannot make itself. What is nutrient density? A measure of the nutrients provided by a food, relative to its calorie content. What are fortified foods? Foods with nutrients added to it. What are some disadvantages of dietary supplements? 1. Do not provide all the same benefits as food 2. May provide a f...
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TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters.
  • TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters.

  • Exam (elaborations) • 81 pages • 2024
  • TEST BANK FOR HEALTH AND HEALTH CARE 8TH Edition By DeBruyne – Complete All Chapters. Minerals and water are organic molecules that yield energy in the human body. a. True b. False ANSWER: False POINTS: 1 DIFFICULTY: Bloom’s: Understand REFERENCES: 1.2 The Nutrients QUESTION TYPE: True / False HAS VARIABLES: False LEARNING OBJECTIVES: NUTR.DEBR.16.01.1.2 - Name the six major classes of nutrients and identify which are organic and which yield energy. DATE CREATED: 3/11/...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
  • Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank

  • Exam (elaborations) • 336 pages • 2023
  • Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
  • NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+

  • Exam (elaborations) • 13 pages • 2023
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  • NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descripti...
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HESI A2 TEST BANK EXAM LATEST 2023
  • HESI A2 TEST BANK EXAM LATEST 2023

  • Exam (elaborations) • 186 pages • 2023
  • HESI A2 HESI A2 TEST BANK QUESTIONS & ANSWERS (100% APPROVED) BEST VERSION 2023 CONGRATULATIONS! By deciding to take the Health Education Systems (HESI A2) Exam, you have taken the first step toward a great future! Of course, there is no point in taking this important examination unless you intend to do your very best in order to earn the highest grade you possibly can. That means getting yourself organized and discovering the best approaches, methods and strategies to master the ...
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Test Bank for Principles of Human Physiology, 6th Edition by Stanfield Test Bank for Principles of Human Physiology, 6th Edition by Stanfield
  • Test Bank for Principles of Human Physiology, 6th Edition by Stanfield

  • Exam (elaborations) • 727 pages • 2023
  • Principles of Human Physiology, 6e (Stanfield) Chapter 1 Introduction to Physiology 1.1 Multiple Choice Questions 1) The smallest living units capable of carrying out their own basic life functions are called A) organs. B) organ systems. C) tissues. D) cells. E) organelles. Answer: D HAPS LO: HAPS-1 Bloom's Taxonomy: Knowledge Chapter Section: 1.1 2) Cells are classified into which of the following four broad categories? A) squamous, cubodial, columnar, and baseme...
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CDR RD Exam Questions & Answers Complete: updated 2023.
  • CDR RD Exam Questions & Answers Complete: updated 2023.

  • Summary • 33 pages • 2023
  • CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...
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