2024 nyc f - Study guides, Class notes & Summaries

Z-51 REFRIGERATION TEST With Correct Solutions 2024 Update Efficiency of the refrigerant cycle is affected by the operations of the condenser. Of the following, a more efficient centrifugal compressor operation results from: - Answer -Lowering the condensing pressure The heat removed from the refrigerant in a condenser is: - Answer -Sensible and latent heat The refrigerant unit that you have been assigned to is being taken out of service for a major repair. You have been assigned to withdr...

Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...

NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update QUESTION Food held under refrigeration must be at or below: Answer: 41°F QUESTION Food workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At home QUESTION Foods can be kept uncovered during the cooling step Answer: True QUESTION Foods in modified atmosphere packages provide ideal conditions for the growth of: ...

COF P-98 PRACTISE EXAM / 100 QUESTIONS AND VERIFIED ANSWERS 2023/2024 / ALL CORRECT. COF P-98 Practice test 2023 1. The person supervising the Fuel-Oil transfer in the building from one floor to another must hold what type of certificate of fitness: P-98 Certificate of Fitness 2. In designing the fuel-Oil transfer system, such as diesel #2 oil from the lowest floor to the floor above the tank level, the following factors must be considered:: - Maximum inlet suction an flow-rate - Desi...

NYC Food Protection Course/ NYC Food Handlers Exam Study Questions and Verified Answers | 2023/ 2024 New Update Q: Backflow may cause contamination of drinking water. Backflow may occur when which of the following is present? Answer: A cross connection Q: To prevent backflow at the hose attachment of an equipment sink, which of the following must be installed? Answer: Hose-bib vacuum breaker Q: Which of the following cannot be applied in a restaurant by the supervi...

NYC HIGH PRESSURE STEAM EXAM QUESTIONS AND ANSWERS LATEST UPDATED 2024/2025 (GRADED) The maximum blow down for a safety valve on a forced flow steam generator or high temperature water boiler shall be of what percent of the set pressure? - Answer - 10%. HP Code: 14-9.12 3 Who oversees the code for any plumbing installations? - Answer - The NYC Plumbing Code NYC Mech: 1002.1 4 When will anchorage or guides be inspected? - Answer - Annually. NYC Mech: 1210.3.1.2 5 How many brass washout plu...

F-01 NYC Comprehensive Study Questions Solved 100% Correct 2024

NYC HIGH PRESSURE STEAM EXAM QUESTIONS AND ANSWERS LATEST UPDATED 2024/2025 (GRADED) 1 The maximum blow down for a safety valve on a forced flow steam generator or high temperature water boiler shall be of what percent of the set pressure? - Answer - 10%. HP Code: 14-9.12 3 Who oversees the code for any plumbing installations? - Answer - The NYC Plumbing Code NYC Mech: 1002.1 4 When will anchorage or guides be inspected? - Answer - Annually. NYC Mech: 1210.3.1.2 5 How many brass washout p...

NYC HIGH PRESSURE STEAM EXAM QUESTIONS AND ANSWERS, LATEST UPDATED 2024/2025 (GRADED) The maximum blow down for a safety valve on a forced flow steam generator or high temperature water boiler shall be of what percent of the set pressure? - Answer - 10%. HP Code: 14-9.12 3 Who oversees the code for any plumbing installations? - Answer - The NYC Plumbing Code NYC Mech: 1002.1 4 When will anchorage or guides be inspected? - Answer - Annually. NYC Mech: 1210.3.1.2 5 How many brass washout pl...

NYC Food Protection Course Review Study Guide (2023/2024) Rated A All food service establishments must have a current and valid permit issued by the NYC Health Department. Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of the food establishment during an inspection. According to the NYC Health Code, supervisors of all food service establishments are required to have a Food ...