1 a bacterial spore is - Study guides, Class notes & Summaries
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NR 511 MIDTERM REVIEW ON DIFFERENTIAL DIAGNOSIS WITH COMPLETE RESOURCES AND RATIONALE FOR A GUARANTEED PASS(2023/2024)
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NR 511 MIDTERM REVIEW ON DIFFERENTIAL DIAGNOSIS WITH COMPLETE RESOURCES AND RATIONALE FOR A GUARANTEED PASS(2023/2024) 
•	Actinic keratosis: pre-cancerous lesion. The main assessment technique is INSPECTION, which will show as flesh colored, hard and sand paper like. 
▪	TX: cryotherapy 
o	Risk factor: sun exposure, can progress to squamous cell carcinoma 
o	Referrer pt to dermatology to prevent progression 
•	Fungal skin infection: assess rash and satellite lesions. 
o	DX: based on clinica...
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EXAMINATION TEST BANK OF MICROBIOLOGY VIROLOGY AND IMMUNOLOGY, ANSWERED
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EXAMINATION TEST BANK OF MICROBIOLOGY VIROLOGY AND IMMUNOLOGY -1.	Who first designed the microscope, saw and sketched microbes? 
A.	Louis Pasteur 
B.	Robert Koch 
C.	Ilya Mechnikov 
D.	Dmitri Ivanovsky 
E.	Antonie Philips van Leeuwenhoek 
2.	Without which structures, bacteria cannot carry out their activities? 
A.	Capsule 
B.	Spors 
C.	Volutine granules 
D.	Nucleoid 
E.	Flagella 
3.	What structure determines the shape of a bacterial cell? 
A.	Cytoplasmic membrane 
B.	Capsid 
C.	Capsule 
D.	Spore...
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Microbiology Exam 100 Questions & Answers 2023/2024 Update
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Microbiology Exam 100 Questions & Answers 2023/2024 UpdateMicrobiology,Oral Physiology,Oral Diagnosis, Pathophysiology,Phamacology, Class Anesthesiology & General Physiology Exam Questions & Answers 2023/2024 Update 
 
 
1.	 Any deviation from health where tissues and organs are damaged and disrupted is termed as: 
 
A.	Pathology 
B.	Disease 
C.	Infection 
D.	Transient microbiota 
E.	Commensalism 
 
 
2.	The human body provides a favorable habitat for microorganisms. Which of the following ...
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Chapter 10 – Sterilization Test Questions And Correct Solutions Rated A+
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the process by which all forms of microbial life, including spores, are destroyed is the definition of 
 
a. sanitization 
b. disinfection 
c. decontamination 
d. sterilization - d. sterilization 
 
In a non table top sterilizer, a gauge on the main steam line, usually located at the back of the sterilizer, tells you the steam pressure 
 
a. inside the jacket 
b. inside the chamber 
c. as steam is entering the jacket 
d. as steam is exitiing the chamber - a. inside the jacket 
 
which ...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
 
 
 
1. A bacterial spore is: 
 
a. Bacterial dung 
 
b. A resistant resting phase which can sometimes resist high heat 
 
c. There is no such thing as a bacterial spore. They are different genus. 
 
d. All of the above - ANSWER B 
 
 
 
2. Which are the three basic types of contamination? 
 
a. Physical, personal, atmospheric 
 
b. Chemical, personal, biological 
 
c. Physical, chemical, biological 
 
d. Chemical, atmo...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST VERIFIED QUESTIONS & ANSWERS)
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
(FDA FOOD CODE COURSE PRE TEST VERIFIED QUESTIONS & ANSWERS) 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - ANS-B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmosph...
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Complete Test Bank The Human Body in Health and Illness 7th Edition by Barbara Herlihy
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Complete Test Bank 
The Human Body in Health and Illness 7th Edition 
by Barbara Herlihy 
 
Chapter 01: Introduction to the Human Body 
Herlihy: The Human Body in Health and Illness, 7th Edition 
MULTIPLE CHOICE 
1. What is the branch of science that studies how the body functions? 
a. Anatomy 
b. Histology 
c. Pathology 
d. Physiology 
ANS: D 
2. Which word comes from the Greek word meaning “to dissect”? 
a. Anatomy 
b. Histology 
c. Pathology 
d. Physiology 
ANS: A 
3. Which of the follow...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam Questions With Verified Answers
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - ANSWER-B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - ANSWER-C 
 
3. The acronym for the 6 major variables that affect the growth of bac...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
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B - correct answer 1. A bacterial spore is: 
 
 a. Bacterial dung 
 b. A resistant resting phase which can sometimes resist high heat 
 c. There is no such thing as a bacterial spore. They are different genus. 
 d. All of the above 
 
C - correct answer 2. Which are the three basic types of 
 contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
 
C - correct answer 3. The acronym for the 6 m...
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AATB Questions and Answers Latest Version Already Passed
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AATB Questions and Answers Latest 
 
Version Already Passed 
 
1. When handling sterile drapes, you must be sure that the drape is presented: 
a. To a sterile person who is scrubbed, gowned, and gloved 
b. Using quick movements when placed on the OR table 
c. Prior to the surgical prep of the donor 
d. After being sterilized using ETO a. To a sterile person who is scrubbed, gowned, and 
gloved 
 
2. The Achilles tendon is attached to which bone? 
a. Calcaneus 
 
b. Fibula 
c. Talus 
 
d. Tibia a...
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