Wset level 3 wines - Study guides, Class notes & Summaries

WSET Level 2 Wine Sessions 1 – 3 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity For long term storage o...

WSET Level 2 Midterm Exam latest and updated Q&A Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - CORRECT ANSWER-Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grapes. 3. Top quality wine can be made...

WSET Level 1 Exam Study Guide What is wine? - A drink made from the fermented juice or freshly-picked grapes. One of the most natural of all alcoholic drinks. What is fermentation? - A natural process caused by yeast. What is yeast? - Are microscopic organisms that live naturally alongside grapes int he vineyard and winery. How does yeast live? - They feed on sugar, as found in grape juice, converting it to alcohol and carbon dioxide gas. What are the three types of wine? - L...

WSET level 2 Award: Practice Exam Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white...

WSET Level 1 Exam Questions and Answers All Correct What is the process to make *Red* wine? - Answer- Black grapes are... 1. Picked 2. Crushed 3. Destemmed 4. Fermented in contact with skins 5. Pressed to separate the wine from the skins 6. Wine is matured 7. Wine is bottled What is the difference when making *Rosé* wine? - Answer- The juice is in contact with the skins for a shorter period of time so the resulting wine is lighter in colour (pink). What is the process to make *...

WSET Level 3 Award in Wines and Spirits Practice Examination Questions and Answers 100% CorrectWSET Level 3 Award in Wines and Spirits Practice Examination Questions and Answers 100% CorrectWSET Level 3 Award in Wines and Spirits Practice Examination Questions and Answers 100% Correct c - ANSWER-Which one of the following statements is true? a. The timing of the harvest is unaffected by rainfall b. Only manual harvesting is suitable for premium quality grapes c. Grapes harvested by machine...

WSET Level 1 Questions 2024. What is *Wine*? - ANSWER An Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice. What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat *Types* of wine. - ANSWER 1. Still wine 2. Sparkling wine 3. Fortified wine *Still* wines. - ANSWER • They have no bubbles • 8-15% alcohol • Named after a region (old world) • Named after a grape variety (new worl...

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - correct answers Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white wine. - correct answers Wh...

WSET 3 Advanced Sommelier Program Name the 6 Principal Districts in Bordeaux - Médoc Graves Sauternes Entre Deux Mers Saint-Emillion Pomerol What are the 2 primary grape varieties used in Red Wines from Libourne? - Merlot Cabernet Franc Name the 4 APPEARANCE Categories for Tasting - Clarity - Intenisty - Color - Other Observations Name the 4 NOSE Categories for Tasting - Condition - Intensity - Aroma Characteristics - Development Name the 8 PALATE Categories for Tasting...