Wset level 2 wines - Study guides, Class notes & Summaries

WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+ What climates are suitable for Chardonnay production? - Cool, moderate and warm What are the typical flavours of Chardonnay in cool, moderate and warm climates? - Cool - apple, pear, lemon, lime, stones Moderate - lemon, peach, melon Warm - peach, pineapple, banana What are the three processes that can add secondary flavours to Chardonnay? - Oak aging, malolactic conversion, lees contact What is the cool climate regi...

WSET LEVEL 2 WINES EXAM 2024| ACTUAL EXAM WITH 300 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+

WSET LEVEL 2 WINES LATEST 2024 ACTUAL EXAM (QUESTIONS WITH VERIFIED ANSWERS)

WSET LEVEL 2 WINES LATEST 2024 ACTUAL EXAM 200 QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+

Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More fruity, more body

WSET Level 2 Wines study Questions 2024/2025 with complete solutions | Rated a+ Sweetness in food can make dry wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - Less drying, less bitter, less acidic. More sweet, more fruity For long term s...

WSET LEVEL 2 WINES EXAM 2024| ACTUAL EXAM WITH 300 QUESTIONS AND CORRECT DETAILED ANSWERS |ALREADY GRADED A+

WSET Level 2 Wines Sessions 7 – 8 Exam with complete solutions | Rated a+ What acidity, body and flavours would you expect from a wine made from Cortese? - Acidity - high Body - light Flavours - Blossom, apple, pear, lemon What region in Italy produces wines made from Cortese? - Gavi DOCG What acidity, body and flavours would you expect from a wine made from Garganega? - Acidity - high Body - medium Flavours - apple, pear, lemon, peach What two DOCs produces dry wines made from Garga...

WSET Level 2 Wines EXAM 2024 ACTUAL EXAM COMPLETE 250 QUESTIONS WITH ANSWERS

WSET Level 2 Wines Sessions 4 – 6 with complete solutions | Rated a+