Wset level 2 spirit - Study guides, Class notes & Summaries

WSET level 2 Award: Practice Exam Questions and Answers Already Graded A Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine...

WSET Level 2 certification exam Q&A distillation - CORRECT ANSWER-a process that increases the alcohol content of a liquid pot still - CORRECT ANSWER-batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed continuous still - CORRECT ANSWER-continuous process that can produce very highstrength, neutral spirit, or lower strength spirits more efficient than pot still _____ strength ...

What is the aim of processing the raw material? - correct answers To create a sugary liquid What happens during alcoholic fermentation? - correct answers Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - correct answers Proof. Two degrees proof equals 1% abv What is the aim of distillation? - correct answers To select and concentrate parts of the alcoholic liquid (alcohol and congeners) and leave others behind ...

WSET Spirits Level 2 Exam Questions and Answers 5 steps to tasting spirit - Answer-1. Pour 2. Assess Appearance and nose 3. Dilute with water 4. Reassess nose 5. Assess palate 3 suggested spirit lexicon groups - Answer-1. Raw Materials 2. Processing 3. Oak and maturation 4 stages of distillation for all spirits - Answer-Selection of Raw Materials, Fermentation, Distillation, Post Distilation Fermentation definition - Answer-Yeast being added to sugary liquid which ...

WSET Level 1 Guaranteed Success Which of the following is NOT a type of wine: a. fortified wine b. light wine c. sparkling wine d. sweet wine Sweet Wine - they are not a type of wine, but they are a style of wine What of the following is true about all light wines? 1. They are all dry 2. the range of alcohol is 11-18% 3. No spirit has been added 4. it is still a. 1,3, 4 b. 2 only c. 3 & 4 only d. all of the above 3 & 4 only - no alcohol has been added and it i...

WSET Level 2- Spirit

WSET level 2 Award: Practice Exam 2023 Questions and Answers 100% Correct(graded A+)Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - ANSWER-Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High t...

Reviewed test for WSET Level 2 exam What is the aim of processing the raw material? - CORRECT ANSWER-To create a sugary liquid What happens during alcoholic fermentation? - CORRECT ANSWER-Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express alcohol content? - CORRECT ANSWERProof. Two degrees proof equals 1% abv What is the aim of distillation? - CORRECT ANSWER-To select and concentrate parts of the alcoholic liquid (alcohol and co...

WSET Spirits Level 2 Exam Questions and Answers Fermentation definition - Answer-Yeast being added to sugary liquid which results in emission of Alcohol flavors (congeners) and CO2. Typically results in 10%ABV. Distillation goal - Answer-Use of a still to select certain aspects of a spirit and leave others behind. Steps in general distillation process (3) - Answer-1. Starts with a liquid consisting of ethanol and water. 2. It is brought to a boil causing high concentration of Enthano...

WSET Level 2 Exam Review Questions and Answers The main purposes of the Systematic Approach to Tasting spirits are to: a. Analyze the component parts of a spirit b. Taste and evaluate spirits in a consistent way and record your notes systematically c. Communicate to other people what a spirits is like d. a, b, and c - Answer-d. a, b, and c Plastic, cheesy, or sweet aromas in the distillate come mostly from a. Tails b. Heads c. Heart d. Coolant - Answer-a. Tails A tasting glass...