Wset level 1 sake - Study guides, Class notes & Summaries

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WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+)
  • WSET Sake Level 1 Exam Questions and Answers Latest 2024/2025 | 100% Correct (Graded A+)

  • Exam (elaborations) • 6 pages • 2024
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  • List and state the purpose of the main production steps used to make sake List all main ingredients - ANSWER • Rice, • kōji, • kōbo (yeast), • water, • high strength distilled alcohol (optional) Rice preparation steps - ANSWER • Polishing (impact on style), • Washing, • Soaking, • Steaming Koji preparation steps - ANSWER • Cooling rice, • Spreading the mould, • Initial mould growth, • Controlling and stopping the mould growth Fermentation steps - ANSWER ...
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Sake WSET Level 1 with 100% Correct Answers | Verified | Latest Update 2024
  • Sake WSET Level 1 with 100% Correct Answers | Verified | Latest Update 2024

  • Exam (elaborations) • 4 pages • 2024
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  • Sake WSET Level 1 with 100% Correct Answers | Verified | Latest Update 2024
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Sake WSET Level 1 Exam Review quiz Study Guide
  • Sake WSET Level 1 Exam Review quiz Study Guide

  • Exam (elaborations) • 8 pages • 2024
  • Sake WSET Level 1 Exam Review quiz Study Guide
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WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers ar

  • Exam (elaborations) • 37 pages • 2024
  • WSET LEVEL 1 SAKE EXAM LATEST 2024 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES|GRADED A+ What are common flavors found when less layers are polished away? - ANSWER-acidity, umami, cereal, lactic What are common flavors found when more layers are polished away? - ANSWER-fruity, floral Polishing ratio of honjozo and most junmai - ANSWER-70% or less Polishing ratio of ginjo or junmai ginjo - ANSWER-60% or less Polishing ratio of daiginjo or junmai daiginjo - ANSWER-50% or less...
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SGWS WSET SAKE LEVEL 1 REVIEW EXAM 2024 | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A
  • SGWS WSET SAKE LEVEL 1 REVIEW EXAM 2024 | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A

  • Exam (elaborations) • 7 pages • 2024
  • SGWS WSET SAKE LEVEL 1 REVIEW EXAM 2024 | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A
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Sake WSET Level 1 EXAM 2024 | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A
  • Sake WSET Level 1 EXAM 2024 | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A

  • Exam (elaborations) • 4 pages • 2024
  • Sake WSET Level 1 EXAM 2024 | ACTUAL EXAM WITH A STUDY GUIDE AND PRACTICE EXAM | ACCURATE REAL EXAM QUESTIONS AND ANSWERS | GUARANTEED PASS | LATEST UPDATE | GRADED A
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