Wheat flour - Study guides, Class notes & Summaries

HNF 150 Exam 1 Practice Questions With 100% Verified Answers Which type of flour has been both milled AND refined? A. Oatmeal flour B. Whole-Wheat Flour C. Wheat flour D. Whole-grain rye flour E. Sunflower - answerC. Wheat flour What combination of monosaccharides forms the disaccharide maltose? A. Fructose and Glucose B. Glucose and Glucose C. Fructose and Galactose D. Glucose and Galactose E. Fructose and Fructose - answerB. Glucose and Glucose ------ Maltose = glucose + glucose...

1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received training upon being hired. correct answersB What are the three categories of contamination to food safety? a. Biological, Chemical, Environmental b. Biological, Chemical, Physical c. B...

HNF Exam 1 Practice Questions With 100% Correct Answers A+ Review Which flour that you may have seen on labels has been milled AND refined? A) Oatmeal flour B) Whole-wheat flour C) Wheat flour D) Sunflower - CORRECT ANS-C) Wheat flour What combination of monosaccharides forms the disaccharide maltose? A) Fructose and Glucose B) Glucose and Glucose C) Fructose and Galactose D) Glucose and Galactose E) Fructose and Fructose - CORRECT ANS-B) Glucose and Glucose Which is a possible fate ...

HNF Exam 1 Practice Questions With 100% Correct Answers A+ Review Which flour that you may have seen on labels has been milled AND refined? A) Oatmeal flour B) Whole-wheat flour C) Wheat flour D) Sunflower - CORRECT ANS-C) Wheat flour What combination of monosaccharides forms the disaccharide maltose? A) Fructose and Glucose B) Glucose and Glucose C) Fructose and Galactose D) Glucose and Galactose E) Fructose and Fructose - CORRECT ANS-B) Glucose and Glucose Which is a possible fate ...

Which of the following sugars is typically called "table sugar"? glucose fructose sucrose lactose - sucrose Which of the following breakfast items has the highest sodium (Na) content per 1 oz? Hint: check the USDA's nutrient database. Cereal, ready to eat, all bran complete wheat flakes Oats, instant, fortified, plain, dry Bread, wheat Waffles, plain, frozen, ready-to-heat - Cereal, ready to eat, all bran complete wheat flakes Understanding the changes in the quality of produce on ...

INMAN DOMAIN 1 QUESTIONS With Accurate Answers. When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - answerthe weight of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - answerdiffusion Which recipe ingredient should...

DTR Exam CDR exam Review Questions and answers, VERIFIED/ Which of the following foods can a patient who needs a wheat free diet safely consume? A. Graham Crackers B. Bran Flakes C. Couscous D. Rice - -D. Rice Which of the following types of wheat flour has the highest protein content? A. All purpose flour B. Pastry Flour C. Bread flour D. Cake flour - -C. Bread flour Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? ...

essential nutrient (3 qualities) correct answers cannot be synthesized in body must be supplied in food prevents specific deficiency disease which vitamins are essential correct answers all of them duh components of an assessment of a patient's nutritional status correct answers history (medical and family), physical findings (anemia assessment - bloodwork), anthropometrics (weight), lab tests RDA correct answers recommended dietary allowances - guideline to prevent deficiency (only ...

What ingredients is pasta made of? Correct Answer-Wheat, flour and water. Some types of pasta contain eggs Where and when was wheat first domesticated? Correct Answer-Middle East and 10,000 years ago What is the main source of energy in pasta Correct Answer-Carbohydrates Italian pasta is unique for.. Correct Answer-the diversity of its shapes Tomatoes are.. Correct Answer-in micro nutrients and low in calories Tomatoes originated in... Correct Answer-South America Tomatoes reac...

Food Safety Questions and Correct Answers 100% Verified Latest Update 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employees received training upon being hired. - Correct Answer B What are the three categories of contamination to food safety? a. Bio...