What temp does beef - Study guides, Class notes & Summaries

Food Safety 100 Exam Questions and Answers 100% Pass Foodborne Illness - Correct Answer ️️ -An illness that is transmitted from food to people Called food poisoning Are foodborne illnesses contagious? - Correct Answer ️️ -Yes What are the four microorganisms that cause our food to become unsafe? - Correct Answer ️️ -Viruses Bacteria-cant see or smell Parasites Fungi What are TCS foods? - Correct Answer ️️ -Foods high in protein (chicken, meat, fish) high moisture cont...

REHS/RS Food Safety Questions and Answers Already Passed What is the order of the HACCP Plan? hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? 1-7 hours What would be the least hazardous food? vegetables cooked by students What is t...

for how long must shellfish tags be kept in the department - 90 days what is a a glue board? - control device for use in the store, proper storage containers are made of? - stainless steel & copper what is the temp danger zone according to the 2009 FDA food code - 41 F and 135 f where would you most likely find clostridium botulinum? - swollen cans where are salmonella spp, most commonly found? - poultry & eggs in refrigerated case, what is te maximum temp cold food can be held at? - 41 F...

Time/Temperature Controlled for Safety Foods (TCS Foods) - Milk and Milk Products, Meat (Beef, Pork, and Lamb), Shell Eggs, Poultry, Fish, Shellfish, Crustaceans, Cooked Potatoes, Cooked Rice, Cooked Pasta, Cooked Beans, Cooked Vegetables, Soy Products, Sprouts, Seed Sprouts, Sliced Melons, Cut Tomatoes, Leafy Greens, Garlic and Oil Mixtures. Temperature Danger Zone (TDZ) - 41°F to 135°F Do not store food between these temperatures. TCS foods cannot be stored where? - The Temperature Dang...

INMAN Review Questions | 100% Correct Answers | Verified | Latest 2024 Version What stabilizes egg white foam? a. sugar b. salt c. acid d. baking soda - c. acid The primary difference between cake flour, all purpose flour and bread flour is: a. protein content b. fiber content c. water content d. milling process - a. protein content A nutrition label has the following information: serving size: 1/2 cup No. of servings per package: 4 Calories per serving: 90 Protein per servin...

How many ways are there to order a burger at FG? - More than 250,000 What type of ground beef does FG use? - Only 100% All-American Ground Beef. Except in Canda and the UK where the meat is local Are there freezers at FG? - There are no freezers at Five Guys, just coolers. Nothing is ever frozen What is the temp. of the walk in at FG? - 33-41 degrees What type of oil do we use? - Peanut oil

What is the nursing process? Systematic, rational method of planning and proving individualized care. What do you do in the nursing process? 1. Assessing 2. Nursing Diagnosing 3. Planning 4. Implementing 5. Evaluating Brainpower Read More What is the Decision-Making Process? -Choosing the best actions to meet a desired goal -Make value decisions -Time management decisions -Scheduling decisions -Priority decision...

What are health observations of a healthy horse? -ANSWER - shiny coat and tail -alert - body score ~5 -good posture - no discharge from eyes and ears List the clinical signs and TPR of a horse with a non-infectious disease: - Heart rate - Respiration -Temperature - Behavior -ANSWER -Heart rate: 80bpm (elevated) - Respiration: 36 breaths/min -Temperature: 101 F - Behavior: rolling, pawing, sweating What are the 5 freedoms? -ANSWER 1. Freedom to express normal behavior 2. Freedom...

SECTION 1: Communication 1) What is considered verbal abuse? correct answer: Makes you feel frightened or uncomfortable SECTION 1: Communication 2) They speak a different language. What do you do? correct answer: Call supervisor SECTION 1: Communication 3) A dying client begs HHA to help them die. correct answer: Immediately call supervisor SECTION 1: Communication 4) Your client is very irritable and complains about how slow they are: You know that: correct answer: That...

Food Handler Safety Test Already Verified A for how long must shellfish tags be kept in the department ️90 days what is a a glue board? ️ control device for use in the store, proper storage containers are made of? ️stainless steel & copper what is the temp danger zone according to the 2009 FDA food code ️41 F and 135 f where would you most likely find clostridium botulinum? ️swollen cans where are salmonella spp, most commonly found? ️poultry & eggs in refrigerated case...