The temperature danger - Study guides, Class notes & Summaries

2024/2025 HESI HEALTH ASSESSMENT NURSING RN V1 100 Questions with answers1. During a mental status examination, the nurse wants to assess a patient’s affect. The nurse should ask the patient which question? 2. The nurse is planning to assess new memory with a patient. The best way for the nurse to do this would be to: 3. A 45-year-old woman is at the clinic for a mental status assessment. In giving her the Four Unrelated Words Test, the nurse would be concerned if she could not ____ four unrel...

An assistive personnel (AP) on a pediatric unit brings to the attention of the nurse several client measurements obtained with the morning vital signs. Which of the following clients should the nurse plan to visit first? a. 7-year-old client with diabetes insipidus and a urine specific gravity of 1.002 R A specific gravity of 1.002 is much lower than the expected reference range (1.005 to 1.030) and indicates urine output that is extremely dilute. The client is losing excessive water and is ...

Beef and veal bones - Answer-use bones with some meat still clinging to them to give the stock a richer flavor Dr.Tim Ryan - Answer-President of The Culinary institute of America Three potential Hazard - Answer--Biological hazard -physical hazard -Chemical hazard Biological hazards - Answer--Bacteria -viruses -Parasites -fungi (including molds) What does FAT TOM stands for? - Answer-Food Acidity Temperature Time Oxygen Moister What is the temperature danger zone? - A...

County of Riverside Food Handlers All Answers Correct Approved source Where food that is sold or given away to the public is made. Approved sources are regulated by the government and inspected for food safety. Bacteria Germs that Are found on and on food that can make you sick. Contamination When something dangerous gets into food. Cross- contamination When germs are transferred from a food or surface to another food. Foodborne illness When someone eats sick from something that they...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

ASPE CPD Study Questions AH with complete solutions. Front - correct answer. Back What is the specific weight of water? - correct answer. 62.4 lbs per cubic foot What happens in a storm and sanitary system after it passes the water test? - correct answer. A smoke pressure test is recommended with a smoke pressure of 1 in wc to prove the system gas tight. Is an air test acceptable for a storm and sanitary system? - correct answer. Yes, if a water test is not poss...

Define "Clean" correct answer: Free from dirt, marks, or stains Define "Sanitary" correct answer: Free from harmful diseases causing bacteria What is the temperature danger zone? correct answer: 5°C-60°C What persons are prohibited by health codes from working with food or in food contact areas? correct answer: Diarrhoea, Vomitting, Sick, Riunny nose, Fever List 10 activites that would require an employee to wash their hands correct answer: - Handling Money - Going to the...

NUR 2474 PHARMACOLOGY FINAL EXAM 1. The nurse working on a high-acuity medical-surgical unit is prioritizing care for four patients who were just admitted. Which patient should the nurse assess first? a. The NPO patient with a blood glucose level of 80 mg/dL who just received 20 units of 70/30 Novolin insulin b. The patient with a pulse of 58 beats per minute who is about to receive digoxin (Lanoxin) c. The patient with a blood pressure of 136/92 mm Hg who complains of having a ...

CWB Module Exam Questions With 100% Correct Answers Latest Update 2024 Graded A+. Creating a safe working environment is strictly the responsibility of the employer? - Correct Answer-False, it the the joint responsibility of the employer and employee. WHMIS stands for: a) Workers Health Monitoring System b) Workplace Hazardous Materials Information System c) Workers for a Healthy Manufacturing Industry Society - Correct Answer-b) Workplace Hazardous Materials Information System What are ...

NFPA 1001 is the: A. Standard for Fire Fighter Professional Qualifications. B. Standard for Industrial Fire Brigades. C. Standard for Fire Department Occupational Safety and Health Programs. D. Standard for Blood Borne Pathogen Training. - Correct answer-A One of the primary functions of the truck/ladder company is: A. performing forcible entry to the fire building. B. directing traffic at the scene. C. laying supply lines for engine companies. D. fire attack. - Correct answer-A OSHA m...