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ATI NUTRITION PROCTORED RETAKE EXAM 2024 WITH NGN QUESTIONS AND VERIFIED ANSWERS What type of food allergy reactions would the nurse assess prior to administering epi? - answer-nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis Diet Management for an older adult with heart failure will include teaching to: - answer-limit sodium (Na) to 2000 mg/day or less -monitor ...

The 66-year-old male client has his blood pressure (BP) checked at a health fair. His BP is 168/98. Which action should the nurse implement first? 1. Recommend that the client have his BP checked in 1 month. 2. Instruct the client to see his health-care provider (HCP) as soon as possible. 3. Discuss the importance of eating a low-salt, low-fat, low-cholesterol diet. 4. Explain that this BP is within the normal range for an older person. Answer: 2 1. This BP is elevated, and the...

Uconnect-Premium Audio Questions and Answers Graded A+ Identify the feature that distinguishes FCA's base audio system from its premium audio systems. Powered by in-dash receiver. What does coaxial mean in speaker design? Two components in a speaker unit Which of the following vehicles offers the BeatsAudio Premium System in model year 2022? FIAT 500x Identify the recommended activity to get customers involved in the demonstration. Have them connect their smartphone via Bluetooth. ...

ATI NUTRITION PROCTORED RETAKE EXAM 2024 WITH NGN QUESTIONS AND VERIFIED ANSWERS What type of food allergy reactions would the nurse assess prior to administering epi? - answer-nausea -vomiting -dyspnea -itching -dizziness -headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis Diet Management for an older adult with heart failure will include teaching to: - answer-limit sodium (Na) to 2000 mg/day or less -monitor ...

Jean Inman Domain 2 practice questions with correct answers in community surveys, a frequent symptom of malnutrition is: A. scurvy B. rickets C. low serum albumin D. low hgb Correct Answer-D. low hgb* which is the least common symptom in the elderly? A. osteomalacia B. osteoporosis C. obesity D. hypertension Correct Answer-A. osteomalacia* what is included in the study of demographics? 1. age 2. population 3. sex 4. socioeconomic status A. 1 only B. al...

ATI RN Nutrition Exam (6 New Latest Versions, 2021/2022) /ATI RN Proctored Nutrition Exam, Already high rated document, 100% Verified & Correct. ATI Nutrition Exam • Verified Q&A • Latest 6 different Versions • Complete solution and correct answers • Best and already high rated documents • Secure highscore with more versions ATI Nutrition test • A nurse is preparing a health promotion seminar for a group of clients about cancer prevention. Which of the following inform...

A nurse is caring for a client who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acid, and lipids. Prior to administration of the PN, the nurse should report which of the following food allergies to the provider? A. Gelatin B. Peanuts C. Shellfish D. Eggs - D. Eggs -Lipid emulsions are isotonic and are composed of soybean or safflower plus soybean oil, with egg phospholipid used as an emulsifier. Clients who are allergic to eggs can have a...

EatRight Prep RD ALL examinable QUESTIONS AND ANSWERS. 100% ACCURATE | LATEST UPDATE | test bank A registered dietitian nutritionist is working with a client to reduce blood cholesterol levels. The client is knowledgeable about a hyperlipidemia diet and is able to devise healthy meal plans, but he has moderate readiness in independently following the nutrition care plan. To be most effective in meeting the client's needs, what would be the RDN's approach? A. Continue to provide d...

ATI NUTRITION PROCTORED EXAM WITH CORRECT QUESTIONS AND ANSWERS The nurse should instruct the diabetic client that their intake of carbohydrates should be ___to___% of total daily caloric intake. 45-60% The nurse should instruct the diabetic client that they should limit their total daily cholesterol intake to: 200-300 mg/day A diabetic client should be instructed that sat fats should account for less than __% of total calories. 7% The USDA and HSS diet guidelines for fats: -fats may avera...

What fire hydrant has water filled up to the nut? Wet barrel Keep apparatus away from trenches to avoid? Secondary collapse Which standpipe class is only meant for use by the fire department? Class 1 National Fire incident reporting system use ____ for run codes? Standardized codes What is interference with evidence? Spoiliation What hose roll is compact and easy to carry? Twin donut roll How do you properly dry hose? Hang them LPG is _____...