Steps of hand washing - Study guides, Class notes & Summaries

Nevada Food Handlers Card Latest Version Graded A+ What is Poor Personal Hygiene •Improper hand washing • Bare hand contact with ready-to-eat (RTE) foods • Food handlers working while ill with the following symptoms: vomiting, diarrhea, sore throat with a fever, infected cuts on the hands, and jaundice What is Food from unsafe sources • Food from an unapproved source and/or prepared in unpermitted locations • Receiving adulterated food What is Improper Cooking Temperat...

ATI 2019 Fundamentals Proctored Exam, ATI Fundamentals Retake A nurse is planning care for a group of clients. Which of the following tasks should the nurse delegate to an assistive personnel? a. Changing the dressing for a client who has a stage 3 pressure injury b. Determining a client's response to a diuretic c. Comparing radial pulses for a client who is postoperative d. Providing postmortem care to a client - CORRECT ANSWER d. Providing postmortem care to a client What s...

ATI 2019 Fundamentals Proctored Exam, ATI Fundamentals Retake A nurse is planning care for a group of clients. Which of the following tasks should the nurse delegate to an assistive personnel? a. Changing the dressing for a client who has a stage 3 pressure injury b. Determining a client's response to a diuretic c. Comparing radial pulses for a client who is postoperative d. Providing postmortem care to a client - CORRECT ANSWER d. Providing postmortem care to a client What s...

NEHA certified professional food manager Exam Questions and Answers All Correct What are two food service controls that can be used to minimize the risk of contamination? - Answer- -Serve food quickly after cooking, cooling, or reheating -Separate raw food and ready-to-eat food What are two steps employees can take to protect against food service contamination? - Answer- -Practice good hygiene -Minimize handling of food Which of these is the most important concern with respect to the d...

Test Bank for Leading and Managing in Nursing 7th Edition by Yoder Wise (Chapters 1-30) Complete. The manager of a surgical area has a vision for the future that requires the addition of RN assistants or unlicensed persons to feed, bathe, and ambulate patients. The RNs on the staff have always practiced in a primary nursing-delivery system and are very resistant to this idea. What would be the best initial strategy for implementation of this change? a. Exploring the values and feelings of th...

NHA Line of Service Exam Questions and Correct Answers 1. Which of the following is part of standard precautions for infection control? A. Wearing a gown each time there is a clothing change for an incontinent resident. B. Placing soiled linens on the floor rather than on the bed or other furniture. C. Washing hands after touching a resident's blood or urine, if gloves were worn at the time of contact. D. Using an antimicrobial soap for routine hand washing. - Correct Answer C. W...

eFoodHandlers Test Questions and Answers Graded A+ Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities tha...

ATI 2019 Fundamentals Proctored Exam, ATI Fundamentals Retake A nurse is planning care for a group of clients. Which of the following tasks should the nurse delegate to an assistive personnel? a. Changing the dressing for a client who has a stage 3 pressure injury b. Determining a client's response to a diuretic c. Comparing radial pulses for a client who is postoperative d. Providing postmortem care to a client - CORRECT ANSWER d. Providing postmortem care to a client What s...

HESI Radiography Practice Exam Questions and Answers 2024/2025 Graded A+. Which procedure is an example of surgical asepsis? A. Clean glove application. B. Hand washing C. Clean gown application D. Surgical hand scrub. - D A radiographer receives a request for a portable chest x-ray and then performs the x-ray on the incorrect patient. Which legal term best describes the actions of the radiographer? A. Battery B. Negligence C. Assault D. Invasion of privacy - A The lead radiographer ...

Publix Deli ROI Exam Questions and Answers | Already Solved Graded A+. What gives Publix Smoked Turkey its yellow color? Natural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? 3oz on a half and 6oz on a full sub. What is the number 1 reason why customers would not shop at Publix? Sanitation issues What is the number 1reason why a customer would think a store is unsanitary? Poor visual appearance What would 1/8 be on a digital s...