Servsafe manage - Study guides, Class notes & Summaries

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Servsafe Manager 2020 Exam UPDATED 2024!!!
  • Servsafe Manager 2020 Exam UPDATED 2024!!!

  • Exam (elaborations) • 17 pages • 2024
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  • Servsafe Manager 2020 Exam UPDATED 2024 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? ...
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SERVSAFE MANAGER EXAM PACKET 2024 WITH 100% CORRECT ANSWERS
  • SERVSAFE MANAGER EXAM PACKET 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 31 pages • 2024
  • what should you do when taking a food order from customers who have concerns about food allergies - correct answerDescribe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - correct answerMust be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? - correct answerStored food away from the wall What should be done with food that has been handled by ...
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Servsafe Manager |Completed With  100% Correct Answers Graded A+
  • Servsafe Manager |Completed With 100% Correct Answers Graded A+

  • Exam (elaborations) • 41 pages • 2024
  • Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...
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7th Edition SERVSAFE Exam |  Servsafe manager exam questions and answers (2022/2023) (verified answers)
  • 7th Edition SERVSAFE Exam | Servsafe manager exam questions and answers (2022/2023) (verified answers)

  • Exam (elaborations) • 11 pages • 2023
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  • 7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...
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Servsafe Manager 2024 Exam
  • Servsafe Manager 2024 Exam

  • Exam (elaborations) • 24 pages • 2024
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  • Servsafe Manager 2024 Exam 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answer ️️ -C. When two or more people report the same illness from eating the same food 1.2 Which is a ready to eat food? A. ...
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SERVSAFE MANAGER EXAM 2024
  • SERVSAFE MANAGER EXAM 2024

  • Exam (elaborations) • 10 pages • 2024
  • SERVSAFE MANAGER EXAM 2024 A food handler removes a frozen lasagna from the freezer and leaves in on a prep table to thaw overnight. Why is this method of thawing unsafe? - Answer- The dish is exposed to the temperature danger zone so pathogens can grow. What must be immediately done to food after it is thawed in a microwave? - Answer- Cook it. When slacking food during preparation, the food should never go above what temperature? - Answer- 41°F (5°C) What is the required minimum int...
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ServSafe Manager Exam 2024-2025 GRADED A
  • ServSafe Manager Exam 2024-2025 GRADED A

  • Exam (elaborations) • 11 pages • 2024
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  • what should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done correctly? -answer- Stored food away from the wall What should be done with food that has been handled by a food handler who ha...
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Servsafe Manager 2024 Exam Questions and Answers with complete solution
  • Servsafe Manager 2024 Exam Questions and Answers with complete solution

  • Exam (elaborations) • 42 pages • 2024
  • Servsafe Manager 2024 Exam Questions and Answers with complete solution
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Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025
  • Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025

  • Exam (elaborations) • 24 pages • 2024
  • Servsafe Manager Exam |150 Questions with Correct Answers |Latest 2024/2025 What does the FDA do? ️ Inspects all food except meat, poultry, and eggs What does the USDA do? ️ Inspects meat, poultry, and eggs What do state and local regulatory authorities do? ️ Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries ️ C. Sprouts Name the Big 6 ️ 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal salmonel...
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ServSafe Manager Exam 2024 Questions with Complete Solutions
  • ServSafe Manager Exam 2024 Questions with Complete Solutions

  • Exam (elaborations) • 20 pages • 2024
  • ServSafe Manager Exam 2024 Questions with Complete Solutions
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