Servsafe final exam 202 - Study guides, Class notes & Summaries

Foodborne Illness A disease carried or transmitted to people by food Foodborne Illness Outbreak When two or more people experience the same illness after eating the same food High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety TCS 41-135 Danger Zone TCS Foods Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mixtures, baked p...

Servsafe Final Exam 2023-2024 Questions and Answers 100% Correct Servsafe Final Exam 2023-2024 Questions and Answers 100% Correct Servsafe Final Exam 2023-2024 Questions and Answers 100% Correct Servsafe Final Exam 2023-2024 Questions and Answers 100% Correct Foodborne Illness - ANSWER-A disease carried or transmitted to people by food Foodborne Illness Outbreak - ANSWER-When two or more people experience the same illness after eating the same food High Risk Populations - ANSWER-Infants,...

SERVSAFE FOOD MANAGER FINAL EXAM 2024 WITH 12 QUESTIONS AND VERIFIED ANSWERS LATEST VERSION The mixing of drinkable and contaminated water can be prevented with an: a. floor drain b. grease receptor c. cross connection d. air gap - d. A foodservice manager must buy new cleaning brushes with long lasting bristles that do not absorb moisture. Which bristle would be the best choice?: a. wire b. straw c. nylon d. horsehair - c. outside garbage containers must be: a...

Servsafe final exam 2022 graded A+

Servsafe final exam 2023 with complete solution

Foodborne Illness - answerA disease carried or transmitted to people by food Foodborne Illness Outbreak - answerWhen two or more people experience the same illness after eating the same food High Risk Populations - answerInfants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - answerTCS 41-135 - answerDanger Zone TCS Foods - answerMilk, eggs, shellfish, fish, meats, meat alternatives, untreated garlic and oil mi...

Foodborne Illness - answerA disease carried or transmitted to people by food Foodborne Illness Outbreak - answerWhen two or more people experience the same illness after eating the same food High Risk Populations - answerInfants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - answerTCS 41-135 - answerDanger Zone

SERVSAFE MANAGER FINAL EXAM LATEST (4 DIFFERENT VERSIONS EACH WITH 100 QS AND ANS ) /SERVSAFE MANAGER EXAM | COMPLETE STUDY GUIDE GRADED A VERSION 1 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - ...

1. Foodborne Illness - Answers: A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak - Answers: When two or more people experience the same illness after eating the same food 3. High Risk Populations - Answers: Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill 4. Temperature Control for Safety - Answers: TCS 5. 41-135 - Answers: Danger Zone