Serv safe food handler - Study guides, Class notes & Summaries

Serv-Safe FINAL EXAM Questions with accurate answers, graded A+. Verified. They have not built up strong immune systems - -Why are preschool-age children at a higher risk for foodborne illnesses? Sprouts - -Which is a TCS food? Purchasing food from unsafe sources - -The 5 common mistakes that can lead to food borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and Controlling time...

Serv safe 90 questions practice and answers_all correct. A food handler should wash their hands between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * Physical Most often, food becomes unsafe due to the people that handle the food Cross-contamination can occur when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains about a sore throat and f...

The three types of hazards that make food unsafe biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this Chemical A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. This is an example of poor cleaning and sanitizing A food handler washes ...

Serv-Safe Practice Test (60 questions). 100% Accurate Answers, rated A+ Which group of individuals has a higher risk of foodborne illness? Teenagers Elderly people Women Vegetarians - -Elderly people Parasites are commonly associated with - -Seafood Ciguatera toxin is commonly found in - -grouper Which is a TCS food? Saltines Bananas Baked potato Coffee - -Baked potato What type of toxin is ciguatera toxin? - -Biological What should foodservice operators do to...

A food handler should wash their hands - CORRECT ANS between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * - CORRECT ANS Physical Most often, food becomes unsafe due to - CORRECT ANS the people that handle the food Cross-contamination can occur - CORRECT ANS when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains about a sor...

Serv safe 90 questions practice and answers_all correct. A food handler should wash their hands between shaking hands and refilling food on a salad bar Metal shavings in a can of peaches is considered what type of contamination? * Physical Most often, food becomes unsafe due to the people that handle the food Cross-contamination can occur when a food handler carries raw vegetable and raw ground chicken on the same tra During a shift a food handler complains about a sore throat and f...

Serv-safe Practice Exam 1, Top Questions and answers, 100% Accurate, graded A+ NFS standards require that food safe equipment be - -smooth and resistant to damage /how can an operation control bacteria growth - -limit time and temperature danger zone organization creates national standards for foodservice equipment - -NSF acceptable method to cool food quickly - -cut them into smaller pieces what setting should be posted on dishwashing machines - -water pressure no concern re...

Serv-Safe Manager Practice Exam Questions with accurate answers, 100% Accurate, graded A+ Which unused items may be re-served to another customer? - -Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? - -Under hot running water. How should a cloth used for wet-wiping be stored? - -In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? - -In a protected and designated location. Which symp...

Serv-Safe Exam Question with accurate answers, graded A+ Why are preschool age children at a higher risk for food-borne illnesses? - -They have not built up strong immune systems Which is a TCS food? - -Sprouts The 5 common mistakes that can lead to food-borne illness are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and? - -Purchasing food from unsafe sources What is an important measure for...

How long does a food service handler with Hep A have to stay home? - ANSWER-B.30 Days with a note C.A doctors note Forever How many times can you safely reheat food? - ANSWER-One Time What symptoms must be reported? - ANSWER-Sore Throat Why should you rotate food when thawing it? - ANSWER-To reach safe temperatures Which of the following type of raw meat is most likely to cause salmonella? - ANSWER-Chicken What is the best way to explain cross contamination? - ANSWER-When a coun...