Sanitation certification - Study guides, Class notes & Summaries

Sanitation Certification Test Questions and Answers with complete solution

Sanitation Certification Test Questions with Correct Answers Graded A+ what must be your first concern? protecting the consumer against illnesses caused by contaminated foods what five factors should you focus on? 1. following good personal hygiene practices 2. using correct time and temperatures 3. preventing cross-contamination 4. use only approved suppliers 5. the condition of the food service facility United States Department of Agriculture (USDA) has authority over foods that ar...

TEST BANK - FUNDAMENTALS OF NURSING, 11TH EDITION BY POTTER, PERRY; CHAPTER 1-50 | ALL CHAPTERS ,ISBN 1O: 0323810349 /ISBN 13: 978-0323810340 Chapter 01: Nursing Today Potter | Perry: Fundamentals of Nursing, 11th Edition MULTIPLE CHOICE 1. Which nurse most likely kept records on sanitation techniques and the effects on health? a. Florence Nightingale b. Mary Nutting c. Clara Barton d. Lillian Wald ANS: A Nightingale was the first practicing nurse epidemiologist. Her stat...

Chapter 01: Contemporary Perinatal and Pediatric Nursing in Canada Keenan-Lindsay: Perry’s Maternal Child Nursing Care in Canada, 3rd Edition MULTIPLE CHOICE 1. Which is true regarding perinatal nurses? a. They provide care for only childbearing persons and babies. b. They require advanced practice education beyond an entry to practice degree. c. They work with patients and families from preconception throughout the child-bearing year. d. They provide care for families with childre...

Nightingale was the first practicing nurse epidemiologist. Her statistical analyses connected poor sanitation with cholera and dysentery. Mary Nutting, Clara Barton, and Lillian Wald came after Nightingale, each contributing to the nursing profession in her own way. Mary Nutting was instrumental in moving nursing education into universities. Clara Barton founded the American Red Cross. Lillian Wald helped open the Henry Street Settlement. DIF:Understand (comprehension) OBJ:Discuss the influe...

FSM Sanitation Certification Questions and answers, rated A+ TCS foods - -foods that need Time and Temperature Control for Saftey Examples of TCS foods - -cooked rice, milk, chicken, melons, sprouts, and vacuum-pacjaged foods Cold foods - -must be 41 degrees or below Hot foods - -must be 135 degrees or above How long can TCS foods remain w/o temperature controls? - -6 hours if the food does not exceed 70 degrees When must TCS foods be checked? - -every 4 hours TCS ready-to-eat-foods h...

Pesticides - Answer- include herbicides, insecticides, fungicides, rodenticides, and many other substances used to kill, harm, or repel pests. General Use Pesticides - Answer- may be bought over the counter without a pesticide license. Restricted Use Pesticides (RUPs) - Answer- are a category of products that pose a higher risk to people, animals, or the environment. They can only be purchased by a person with a pesticide license; use requires supervision by a licensed applicator. Pestic...

Test Bank for Fundamentals of Nursing 11th Edition Potter Perry Stockert & Hall Isbn: 0340 Newest Version 2023-1. Which nurse most likely kept records on sanitation techniques and the effects on health? a. Florence Nightingale b. Mary Nutting c. Clara Barton d. Lillian Wald ANS: A Nightingale was the first practicing nurse epidemiologist. Her statistical analyses connected poor sanitation with cholera and dysentery. Mary Nutting, Clara Barton, and Lillian Wald came after Nightingale, each ...

What is core responsibility of the WHO? - the management of the global regime for control of the international spread of disease What is the purpose and scope of the IHR (2005)? - - to prevent, protect against, control and provide a public health response to the international spread of disease - avoid unnecessary interference with international traffic and trade What are the IHR Core Principles? - 1. PREVENT, protect against, control and response to the international spread of disease ...