Rehs exam food - Study guides, Class notes & Summaries

NEHA RS/REHS TEST REVIEW Created April 2024 Exam Questions With 100% Verified Answers Which would require a variance according to the FDA food code? a. Cook, cool and reheat of chili b. Sous Vide c. ROP of raw meat d. Smoking meat for preservation - answerSmoking meat for preservation Order the following for an inspection based on importance most to least? a. food festival without a hand sink b. restaurant without power c. chlorine leak at a public pool - answerChlorine leak at a publ...

REHS Exam Questions With Solutions Epidemic occurrence of a disease in a community/region clearly more than the normal occurrence Endemic Disease expected to be around to some degree within a geographical area Pandemic disease exists throughout a wide area, like cities or countries or the world Epidemiology Study of the causation of disease or science of distribution of diseases and the factors that influence distribution Common routes of exposure Flies, hands/fingers, water, and food

REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. What is the most common cause for bacterial meningitis in children under five years of age? - Correct Answer-Haemophilus influenza type B How is giardiasis usually transmitted to others? - Correct Answer-person-to-person transfer of cysts from the feces of the infected individual Which of the following duties of state and local health agencies is intended to ensure that the public's health and we...

REHS Exam - Food questions and answers

REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. How is giardiasis usually transmitted to others? - Correct Answer-person-to-person transfer of cysts from the feces of the infected individual Which of the following duties of state and local health agencies is intended to ensure that the public's health and welfare are protected? - Correct Answer-Regulatory responsibilities What is a measure of the amount of light scattered by particles suspende...

REHS EXAM QUESTIONS WITH 100% CORRECT ANSWERS| UPDATED 2024| 131 PAGES Which is not one of the core functions of Environmental Public Health? A. Assurance B. Coordination C. Assessment D. Policy Development - Answer ️️ -B. Coordination Monitoring environmental and health status to identify and solve community environmental health problems is one of the: A. Core competencies of Environmental Public Health B. Ten essential services of environmental Public Health C. Revitalization st...

REHS Exam – Food Questions And An When conducting a food inspection, you want to look for ___________________ first - ANSWER-foodborne illness factors first Define Good Retail Practice (GRP) - ANSWER-housekeeping stuff that is not a foodborne illness factor A thin probe thermometer is used to measure what type of temperature? - ANSWER-Internal food temperature When measuring the pH of sushi rice, what type of meter do we use? - ANSWER-probe type, bulk type (liquid solutions) A r...

REHS EXAM(question with complete solution)2024 passed graded A+ Tapeworm infection is probably due to: - correct answer echinococcus most outdoor air emissions are derived from - correct answer transportation indoor air quality depends on - correct answer sources of air pollution in the building, sources of pollution outside the building, and the exchange of air between the inside and outside the total amount of oxygen demand in a sample (in mg/L) as measured by a specific strong chemi...

REHS Exam: Review Questions &Answers EBL - ANSWER-elevated blood level iron MCL in water - ANSWER-4ppm radon source - ANSWER-uranium pH of wastewater - ANSWER-6-9 (6.5-8.5avg) nematodes - ANSWER-ancylostoma/necator (hookworms), anisakiasis (roundworm), trichinella (roundworm) cestodes - ANSWER-taenia solium and saginata (tapeworms) trematodes - ANSWER-schistosoma 12 hour incubation - ANSWER-Clostridium perfrigens 2 hour incubation - ANSWER-S. aureus condemn - ANSWER-p...

REHS/RS Food Safety Exam Questions With Solutions What is the order of the HACCP Plan? hazard analysis, critical control points, critical limits, monitoring procedures, corrective actions, verification procedures, record keeping (assemble team, determine what to be examined, flow diagrams, potential hazards, risk assessment, control) What is the incubation period for a chemical foodborne illness? 1-7 hours What would be the least hazardous food? vegetables cooked by students