Rda final - Study guides, Class notes & Summaries

Attrition/Bruxism Correct Answer Wearing away of incisal/occlusal surfaces of teeth, grinding, or clenching Does fluoride control the slowing demineralization and enhancing reminerilization of the teeth? Correct Answer True The relationship between diet and dental carries normally involves all of the following Streptococcus mutans, lactobacillus, fermentable carbohydrate, adequate oral hygiene, a susceptible host except? Correct Answer Susceptible host Topical Fluoride is available in t...

Does fluoride control the slowing demineralization and enhancing reminerilization of the teeth? - True The relationship between diet and dental carries normally involves all of the following Streptococcus mutans, lactobacillus, fermentable carbohydrate, adequate oral hygiene, a susceptible host except? - Susceptible host Topical Fluoride is available in the following forms. - Rinses, foams, varnishes and prescription tablets. The sticky mass that grows on the teeth and contains bacteria i...

RDA FINAL NEWEST ACTUAL EXAM WITH VERIFIED ANSWERS GRADED A+

New Jersey Registered Dental Assisting Preparation, RDA Final Review Questions Containing 421 terms with Certified Solutions 2024. Terms like: Does fluoride control the slowing demineralization and enhancing remineralization of the teeth? - Answer: True

Final Exam: Straighterline Introduction to Nutrition (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A Q: which type of fats can raise the low-density lipoprotein (LDL) level in the blood? Answer: saturated Q: which of the following is a risk factor for cardiovascular disease? Answer: blood pressure > 138/89 mg HG* Q: if a 100-calorie serving of food has 10 grams of fat, what percentage of the calories in that food is fat? Answer: ...

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

HLT 230 FINAL TEST QUESTIONS WITH ALL CORRECT ANSWERS Chemical digestion of protein occurs in which of the following parts of the digestive system? Check all that apply -small intestine -mouth -pancreas -stomach - Answer- pancreas and stomach Which of the following parts of the digestive system releases protein digesting enzymes? Check all that apply -small intestine -stomach -pancreas -liver - Answer- stomach pancreas The end product of protein digestion is? Check all that appl...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

NSCA-CPT Final Review Exam – With Complete Solutions (100% Verified) NSCA-CPT Final Review Exam – With Complete Solutions (100% Verified) What is medical nutrition therapy and under whose scope of practice does it fall? - ANSWER - Nutrition info for those with nutritionally affected diseases Under licensed nutritionists, dietitians, and registered dietitians What is included in a complete dietary assessment? (4 things) - ANSWER - Anthropometric data Biochemical data Clinical exam ...