Rd jean inman study guide - Study guides, Class notes & Summaries

RD Exam 2024: Jean Inman Study Guide Domain 4 Questions and Answers 100% Pass According to Jean Inman, the menu determines "everything". What 4 food service related things are umbrellaed under the term "everything:? HINT: pefs - Answer- personnel equipment food space what is a static menu? - Answer- same menu item every day clients change daily ie: restaurant when planning a kitchen layout, if the kitchen floor space is too expansive, ________________________________ declines 1)...

RD Exam 2024: Jean Inman Study Guide Domain 3 Questions and Answers 100% Correct what is the difference between policies & procedures? - Answer- policies are the general decision making guidelines (the "why") procedures are a sequence of activites specific to daily operations (the "how") RE: emergency preparedness what is the table top drill? - Answer- simulated emergency situation to test emergency plans RE: organizing and staffing a narrow span of control is where: - [more/less]...

RD Exam 2024: Jean Inman Study Guide Domain 1, Part 1

RD Exam 2023: Jean Inman Study Guide Domain 1, Part 1-Questions and Answers

RD Exam : Jean Inman Study Guide Domain 1, Part 1 Exam Questions With Accurate Answers. Fruits and veggies: what is crispness due to? - answerosmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - answerethylene gas chlorophyll + acid/heat = - answerpheophytin Chlorophyll + alkaline = - answerchlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - answertrue alkaline and acidic solutions have _________ effect on fruits...

RD study guide - Jean Inman questions with correct answers Serum Albumin Correct Answer-3.5-5.0 g/dl visceral protein maintains colloidal osmotic pressure hypoalbumiemia associated with edema, surgery levels above range likely do to dehydration long half-life, doesn't reflect current protein intake Serum Transferrin Correct Answer->200 mg/dl visceral protein that transports iron to bone marrow for production of hemoglobin. serum levels controlled by iron storage pool levels rise...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1, Rated A+ Fruits and veggies: what is crispness due to? - -osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - -ethylene gas chlorophyll + acid/heat = - -pheophytin Chlorophyll + alkaline = - -chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - -true alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange pigments - ...

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 1 Questions and Answers 100% Pass Fruits and veggies: what is crispness due to? - Answer- osmotic pressure of water-filled vacuoles What accelerates the ripening of fruits during storage? - Answer- ethylene gas chlorophyll + acid/heat = - Answer- pheophytin Chlorophyll + alkaline = - Answer- chlorophyllin T/F: lycopene is considered and antioxidant and a phytochemical - Answer- true alkaline and acidic solutions have _________ effect on...

Jean Inman Domain 1 (RD Exam) Study Guide With Accurate Solutions. Energy sources - answerCarbs and protein= 4 cal/gram; fat= 9 cal/gram; the brain uses glucose for energy, uses ketone bodies during starvation Tissue storage of glucose - answerMuscles and liver= store glycogen; adipose tissue= fat; cellular mass= protein stores Gluconeogenesis= conversion of non-carb sources into glucose by glycerol and amino acids Homeostasis - answerKeeps the internal environment/temp of the body at a s...