Rd exam domain 4 - Study guides, Class notes & Summaries

Jean Inman Domain 1 RD Exam Questions and Answers composition of fruits and vegetables - Answer- 75-93% water carbohydrates (digestible and indigestible) some minerals (calcium in oranges/greens) vitamins C, A and some B crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and lignin ___ is the limiting amino acid in soybeans - Answer- methionine protein concentrates ar...

RD Exam: Domain II Questions and Answers 100% pass GFR defined - Answer- -an estimation of how much blood passes through the glomeruli each minute. -Helps to determine adequacy of kidney function and is the best indicator of kidney function. Stage 1 CKD - Answer- -kidney damage with normal or high GFR -Protein or albumin in urine are high; cells or casts seen in urine. This stage usually not recognizable by patient. Stage 1 CKD GFR - Answer- >90ml/min Stage 2 CKD - Answer- -mild dec...

RD Exam Questions: Topics from Domain 1 (Study Schedule: Week 1, Day 4) 120 Questions with 100% CorrectAnswers | Updated & Verified Which entity oversees the National School Lunch program? - USDA's Food and Nutrition Services The Standards of Professional ________ for dietetics professionals describes in general terms a competent level of behavior in a professional role - Performance The Standards of Professional Performance for dietetics practitioners includes which of the following? Pr...

RD Exam : Jean Inman Study Guide Domain 4 Exam Q&A 100% Solved According to Jean Inman, the menu determines "everything". What 4 food service related things are umbrellaed under the term "everything:? HINT: pefs - personnel equipment food space what is a static menu? - same menu item every day clients change daily ie: restaurant when planning a kitchen layout, if the kitchen floor space is too expansive, ________________________________ declines 1) productivity

RD Exam 2022: Jean Inman Study Guide Domain 1, Part 2 Questions and Answers 100% Pass What are enzymes - Answer- Proteins that control a reaction which 4 b vitamins are needed for energy production? - Answer- B1 (thiamin), B2 (riboflavin), pantothenic acid, and niacin At which age range is BMR the highest? a) 0-5 yo b) 0-2 yo c) 6 months to 1 year d) 3-4yo - Answer- b) 0-2 yo what does PBI stand for? a) protective barrier of insulin b) public browser interface c) protein bound iodin...

RD Exam – CDRE Questions With 100% Correct Answers intimate zone of personal space - answer0-18 inches personal zone of personal space - answer18 inches to 4 feet social zone of personal space - answer4-12 feet public zone of personal space - answer>12 feet Cognitive domain of learning - answeracquisition of knowledge or subject matter Affective domain of learning - answeracquisition of attitudes or values psychomotor domain of learning - answeracquisition of muscular skills (eg. ex...

EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM WITH 100% CORRECT ANSWERS *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Answer- 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing objective...

RD Exam Prep: Domain 1 Topic B Questions and Answers 100% Pass Cultural Competency and Diversity - Answer- Culture is a group's learned beliefs and behavior in daily life. One must first understand one's own beliefs and background before one can understand and appreciate another culture. Cultural competency consists of aligning beliefs, attitudes, and policies to create a culture of awareness and competence Individual experience shapes the perception of health care. Camphina-Bacote Mo...

RD Exam: MNT Domain II Exam Questions and Answers 100% Verified and Updated NCP - Answer- Nutrition Care Process. A standardized, consistent structure and framework used to provide nutrition care. This is different from standardized care, which infers that all patients receive the same care. NCP Steps - Answer- ADIME 1. Assess, 2. Diagnose, 3. Intervention, 4. Monitor & Evaluate Critical thinking - Answer- integrates facts, informed opinions, active listening, and observations. It is a r...

RD Exam: Domain 4 Food and Nutrition Systems | 90 Questions with 100% Correct Answers | Updated & Verified Name 3 types of selective or choice menus. - Static/fixed/set, single use, and cycle What do you call an item that has high profitability and high popularity? - Star What do you call an item that has low profitability and low popularity? - Dog What do you call an item that has high profitability and low popularity? - Puzzle What do you call an item that has high popularity and low pr...