Publix manager questions - Study guides, Class notes & Summaries

Publix Manager Test: Questions With Complete Solutions

PUBLIX MANAGER TEST 1 QUESTIONS AND ANSWERS 2024

PUBLIX MANAGER TEST 1 NEW TEST EXAM 2024 QUESTIONS AND ANSWERS. 5 steps to customer service - 1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling - Greet Discover Recommend Close Day of Production - the day produced, recieved, or somehow affected (such as frozen) Fifo - first in, first out Tare weight - weight of the container a product is packaged in what is envirox TB, its uses, and location in the store - to cl...

Publix Bakery Manager Test 2 Questions and Answers 100% CorrectPublix Bakery Manager Test 2 Questions and Answers 100% CorrectPublix Bakery Manager Test 2 Questions and Answers 100% CorrectPublix Bakery Manager Test 2 Questions and Answers 100% Correct What container we use to merchandise apple pies? - ANSWERSL-109 What container we use to merchandise 13ct cookies? - ANSWERSL-35 What container we use to merchandise GW cookies? - ANSWERClamshell SQ clear 6 What container we use to mer...

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Publix Deli Assistant Manager – Questions And Accurate Answers

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Publix Manager Test 1 Questions And Revised Correct Answers | Already Passed 5 steps to customer service - ANSWER : 1. welcome customer 2. use customers name 3. take care of needs 4. thank the customer 5. invite them back Dynamic Selling - ANSWER : Greet Discover Recommend Close Day of Production - ANSWER : the day produced, recieved, or somehow affected (such as frozen) Fifo - ANSWER : first in, first out Tare weight - ANSWER : weight of the container a product is packag...

Publix Bakery Manager Test – Questions & Complete Answers Temp and humidity of proof box ️️110°F/85% humidity What is the DDT? ️️Desired dough temp is 78°F-82°F What temp is yeast killed? ️️140°F What should the internal temp of bread be after it has baked? ️️199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? ️️steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? ...

Publix Manager Test Questions & Answers Accurate 100% R&P - ANSWERreference and procedure P&L - ANSWERProfit and loss WOR - ANSWERweekly operating report When did publix start? - ANSWER1930 Where was the first publix? - ANSWERWinter Haven Florida Temp Danger Zone - ANSWER40-140 % PC73 - ANSWERcomputer program used to find out basic product info RS30 - ANSWERComputer program used to manage shelf tags sub departments in grocery - ANSWER11,12,13,14,15 11 - ANSWERdry ...