Prostart exam stuvia - Study guides, Class notes & Summaries

A server can best minimize mistakes when taking a table side order by - ANSWERRepeating orders back to the guest before taking them to the kitchen. Why should the manager be notified of all guest complaints? - ANSWERso that the manager can follow up with the guests and take corrective action Credibility is another word for a persons - ANSWERAbility to be believed Hydroponic Farming allows produce to be... - ANSWERgrown all year long When a listener leans toward a speaker during commu...

Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified Prostart 1 Final Exam Questions and Answers 100% Verified What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the...

concept - ANSWERA restaurant's unique combination of menu offerings,pricing,service style, ambiance, and decor. contract feeding - ANSWERsituation in which an outside contractor manages and operates the employee dining facilities for a business or company self operators - ANSWERcompanies that operate their own foodservice operations travel and tourism - ANSWERThe combination of all of the services that people need and will pay for when they are away from home. This includes all of the ...

Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A)Prostart 1 Final Exam Questions and Answers (SCORED A) What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity

Which of the following is an example of a substitute in a recipe? - ANSWERMargarine Which of the following is a non-functional garnish? - ANSWERA rosemary sprig added to mashed potatoes What can be made by simmering fresh fruits or dried fruits in a sugar syrup? - ANSWERCompote Which of the following is an effect of blanching vegetables? - ANSWERSets the color Which cost is noncontrollable or fixed? - ANSWERManager salaries Which nutrients provides the greatest number of calories?...

Which of the following is an example as a butter substitute - ANSWERMargarine Which of the following is a non-functionaly garnish - ANSWERA rosemary sprig added to mashed potatos What can be made by simmering fresh fruits or dried fruits in a sugar syrup - ANSWERcompote Which of the following is an effect of blanching vegetables - ANSWERSets the color Which cost is noncontrollable or fixed? - ANSWERManager salaries Which nutrient provides the greatest number of calories? - ANSWERF...

california - ANSWERthe type of menu that offers breakfast, lunch, or dinner at any time of the day consistent finished dish - ANSWERis a benefit of choosing to buy a ready made product chemical - ANSWERleavener that provides product rise when making quick breads (opening inventory+purchases)-closing inventory - ANSWERhow an operation determines its food cost intermediaries - ANSWERthe channel of distribution, wholesalers, suppliers, and distributors beans and meat - ANSWERingredie...

Within the noncommercial segment, foodservice is typically handled in what two ways? - ANSWERcontract feeding and self operating Which type of restaurant requires a guest to pay before the food is served? - ANSWERquick service The most widely recognized rating service in the US is the: - ANSWERAAA (tourbook) One disadvantage of building a business by word of mouth is that the process is typically.... - ANSWERslow Which segment of the restaurant and foodservice industry provides food ...

A person's ability to be believed. - ANSWERSCredibility A facility designed specifically to house large-scale events is a _________ - ANSWERSConvention Center What is the most accurate way of measuring fats? - ANSWERSWater Displacement What is the most appropriate method for teaching staff members the new seasonal menu? - ANSWERSGroup Training What kind of hazards are described in Material Safety Data Sheets (MSDS)? - ANSWERSChemical Who specializes in making sauces? - ANSWERSSau...

What is Julia Child known for? - ANSWERPopularizing french cuisine and techniques with American public. What is defined as a service or product provided to hotel guests for their convenience. - ANSWERAmenity Where does a dishwasher work (front or back of the of the house)? What does this mean? - ANSWERBack of the house and it's out of the public eye. How could a restaurant accommodate the needs of a family with young children? - ANSWERGive the kids coloring activities to do AND ask if ...