Polyunsaturated fat - Study guides, Class notes & Summaries

HESI NUTRITION EXAM GUIDE 2024| LATEST REAL EXAM QUESTIONS WITH 100% CORRECT DETAILED ANSWERS| A+ GUARANTEED 1. During a nutrition consultation for elevated cholesterol, the dietician recommends that the client replace saturated fats with monounsaturated or polyunsaturated fats. What explanation should the practical nurse reenforce with the client about this change in fat in the diet? A. Lowers the amount of low density lipoprotein (LDL) in the blood. B. Lowers the amount of high density lipo...

RN ATI NUTRITION 2019 PROCTORED EXAM WITH NGN a nurse is planning care for a client who has ESKD. what should the nurse include in her plan of care - ANSWER--monitor weight daily encourage client to comply with fluid restrictions eval I+ O monitor for constipation a nurse is teaching a client on dialysis about protein needs. what should be included: - ANSWER-consume 35 kcal/kg of body weight increased biologic sources of protein (eggs, milk, soy) take phosphate binders with protein ri...

Which of the following is NOT a function of fat? a. provides a concentrated energy source in foods b. provides most of the energy to fuel muscular work c. carries fat-soluble vitamins A, D, E, K d. provide most of the energy to fuel brain cells e. all of the above are functions of dietary fat - ANSWER Provide most of the energy to fuel brain cells The most common type of fat found in both food and in the body is/are a. sterols b. triglycerides c. cholesterol d. phospholipids e. tran...

BIOC 385 Exam 2 Questions and Verified Answers (100% Correct Elaborations) Already Passed. What property of albumin protein makes it an ideal biomolecule for transporting fatty acids through the circulatory system? It contains Phe and Tyr residues that serve as binding sites for fatty acids. It contains Asp and Glu residues that serve as binding sites for fatty acids. It is allosterically activated by palmitate binding and inhibited by arachidonate. It contains many alpha helical regions t...

Factors affecting food choice - Answer- availability health concerns culture personal preference social acceptability psychological and emotional Availability - Answer- - food environment, location, socioeconomic, health status Culture - Answer- - Jewish/Muslims = no pork - Sikhs/Hindu = no beef Psychological and emotional state - Answer- - comfort food, food as reward, removal as punishment, food during celebrations Social acceptability - Answer- - coffee or lunch for professi...

What is the common property that all lipid compounds share? correct answersThey do not readily dissolve in water triglyceride correct answersThe major form of lipid in the body and in food. It is composed of three fatty acids bonded to glycerol, an alcohol glycerol correct answersA three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils. phospholipid correct answersa lipid that contains phosphorus and that is a structural component in cell membranes ster...

Anything high in fat adds to food correct answers flavor texture aroma nutrients transport appetite satiety Anything high in fat adds to the body correct answers insulation cushion fuel emergency reserves cell membranes raw material monoglyceride correct answers 1 fatty acid on the glycerol diglyceride correct answers 2 fatty acids on the glycerol saturated correct answers only single bonds unsaturated correct answers contains one or more double bonds fats & oil ...

ATI RN NUTRITION PRACTICE TEST 2024 ALL 300 QUESTIONS AND CORRECT DETAILED ANSWERS WITH RATIONALES (VERIFIED ANSWERS) |ALREADY GRADED A+ how do you calculate percentage weight change ? - ANSWER-previous weight- current weight / previous weight x 100 what is significant weight loss percentage ? - ANSWER-> 2 % in week OR > 7.5 % in 3 months How do you calculate BMI? - ANSWER-weight (kg) / height (m^2) What are the BMI ranges? - ANSWER-underweight: <18.5 normal: 18.5-24.9 overwei...

CHEM 210 Module 5 Exam Questions and Answers 2024/2025 (GRADED A+) Glycerol contains how many carbon atoms? - 3 - 4 - 5 - 15:  - 3 2. Which of the following are derived from or made from fatty acids? - Cholesterol - Carotenoids - Phosphoglycerides - Both A and B - Both A and C:  - Phosphoglycerides 3. Triacylglycerols are made from a and . Chem 210 Module 5 Exam Questions and Answers (A+ GRADED) 2 / 5 - glycerol; cholesterol Correct! - glycerol; three fatty aci...

All Domains Jean Inman Questions with Explanations of Answers Which amino acids must be present in a parenteral solution? a. valine, leucine, glycine, alanine b. tryptophan, phenylalanine, threonine, isoleucine c. phenylalanine, methionine, arginine, tyrosine d. lysine, glutamic acid, alanine, glycine - ANS- b. tryptophan, phenylalanine, threonine, isoleucine A parenteral solution requires adequate supplementation of all essential amino acids. Essential amino acids = those that can...