Physical hazard - Study guides, Class notes & Summaries

VDI's exterior wheels and tyres Under bonnet lights and reflectors glass, washers and wipers audible and exhaust ambulance specific PDC's handbrake neutral seat and steering wheel mirrors starting procedure static brake test auxillary seat belt/doors moving brake test What 3 PDC's would you do if the vehicle had already been driven that shift handbrake neutral starting procedure seat belts/doors 5 stress coping strategies for dealing with confrontational...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new w...

SACA Certification Exam C-101 || Questions & Answers (Graded A+) SACA Certification Exam C-101 || Questions & Answers (Graded A+) What are the 5 steps of electrical Lockout/tagout - ANSWER - 1. Shut down the equipment 2.Connect Hasp 3. Attach Lock 4. Add Tag 5. Test Start Equipment Which of the following is a common cause of workplace death? - ANSWER - Falls The process of identifying potential hazards in the workplace is known as a __________. - ANSWER - Hazard assessment An in...

How can Insurance companies can afford to pay for an individual's catastrophic loss? Correct Answer The premiums from all policyholders are pooled together. What information is found on the Declarations page? Correct Answer contains the make and model of the covered vehicle described Steven was denied coverage, a jury decieded in his favor. Why are insurance policies considered "Contracts of Adhesion"? Correct Answer Policy language is open to legal interpretation. Susan is a Doctor,...

SECTION B: QUESTIONS Read through the article below and use the information along with your study guide and the applicable chapters in your prescribed book to answer the questions. Remember to reference all the sources you consult, even if it is the article, your study guide or your prescribed textbook. New regulations aim to make work life safer and more comfortable for South African employees The Department of Labour has launched new ergonomic regulations which aim to prevent occupationa...

ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) ServSafe Food Handler Exam | Grade A Questions and Answers (2023/2024) (Verified Answers) 1. Which food item is ideal for bacterial growth? a. tortilla chips b. canned chili peppers c. jar of salsa d. sour cream ~ Answer: d. sour cream 2. Which is a physical hazard? a. bacteria b. fungi c. parasite d. bone ~ Answer: d. bone 3. A food handler cleans up a spill. What shoul...

Tattoo Oregon Test 2023 EXAM QUESTIONS WITH 100% CORRECT ANSWERS What should you use during a tattoo to clean the skin? a) madacide b) antiseptic c) green soap d) alcohol - ANSWERS antiseptic What does 'clean' mean? a) an area that has been cleaned with soap and water b) single use equipment c) absence of soil and dirt by washing, sweeping, clearing away, or any other appropriate method rendering a sanitary condition d) someone who is free of disease or has been ...

"Serv-Safe Food Handler" Exam Questions and Answers 100% Pass The three types of hazards that make food unsafe - Correct Answer ️️ -biological, chemical, and physical Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known as - Correct Answer ️️ -Pathogens A food handler spills sanitizer into the fryer and then lets its soak into the grease. What type of hazard is this - Correct Answer ️️ -Chemical A food handler cleans dirty dishes using ho...

Supervisor-Managing Your Teams Risk – 3455 Questions and Answers Already Passed The portion of total risk that remains after unacceptable risk has been determined is ________. Residual An opposing force, condition, source, or circumstance with the potential to negatively impact your mission and/or degrade the mission capability is a __________. Hazard Risk to forces is the risk that could potentially damage or injure our forces (equipment and personnel). True Individual unit...

Mechanical and Physical: excluding or trapping, physically removing, modifying the env so its not suitable, using cultivation to disrupt pest life cycles. Cultural: timing of planting, timing of irriagation, crop rotation Explain the importance of site-specific variables; pest, host, and natural enemy populations; and pest life stage in pest management planning. - ANSWER_? Explain the importance of evaluating pest management results. - ANSWER_to see if the level of control is adequate...