Physical contaminants - Study guides, Class notes & Summaries

EHST 2110 Final Exam Study Guide with Complete SolutionsEHST 2110 Final Exam Study Guide with Complete SolutionsEHST 2110 Final Exam Study Guide with Complete SolutionsEHST 2110 Final Exam Study Guide with Complete Solutions The deliberate addition of inferior or cheaper materials to a pure food product in order to stretch out supplies and increase profits is referred to as: - ANSWER - adulteration As a result of adulteration, Congress passed the _________________. One of the first federal l...

SSM Exam Questions with Complete Solutions 100% Pass foodborne illness -Answer-a disease transmitted to people by food Foodborne illness is considered an outbreak when? -Answer-* 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food -Answer-Millions Foodborne illness cost the United St...

Beginning with the moment the specimen is collected and transported to the laboratory, to the analysis itself and the reporting of the results, must be documented by a process known as: a. Chain of custody. b. Quality assessment. c. Calibration. d. Standards. - Answer-Chain of custody. Describes how close a test result is to the true value. a. Accuracy b. Calibrations c. Precision d. Standard - Answer-Accuracy What detects any progressive drift of values to one side of the average val...

A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Correct Answer: 1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak is confirmed by laboratory analysis. Cost of Foodborne illnesses Correct Answer: -Loss of customers and sales -Loss of reputation -Negative work exposure -Lower staff morale -Lawsuits and legal ...

When responding to hazardous materials/WMD incidents Operations level responders shall be able to preform the following task... 1. Analyze a HazMat incident to determine the scope of the problem 2. Plan an initial response 3. Implement a planned response 4. Evaluate the progress Analyzing a hazardous material incident to determine the scope of the problem involves... 1. Surveying the incident to identify containers and materials involved, determine if wether hazardous material has be...

Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - negative publicity, decreased ...

ServSafe Exam Elaboration [100% Correct] Revised!! foodborne illness *Ans* a disease transmitted to people by food When is an illness considered an outbreak? *Ans* -2 or more people have same sx after eating the same food -investigation conducted by state and local authorities -outbreak is confirmed by laboratory analysis pathogens *Ans* illness causing microorganisms are more frequently found on types of food that once were considered safe Victims of food borne illness may experience...

CSMLS MLA Study Set with Verified Solutions What 3 types of information is in HIA? Diagnostic, treatment and care information -Person's physical and mental health -Treatment they are having or have received -Drug or health care aids -Health care benefits paid or provided Health services Provider information -information on health authorities Used in workforce planning, determining if a provider's right to practice has been cancelled or suspended Registered Information -De...

Foodborne Illness Outbreak Two or more people High Risk Populations Infants, preschool age children, pregnant women, the elderly, people taking medications, people who are seriously ill TCS Temperature Control For Safety Temperature Danger Zone 41 - 135 F TCS Foods Milk, Eggs, Shellfish, Fish, Meats, Meat Alternatives, Untreated Garlic & Oil Mixtures, Baked Potatoes, Raw Sprouts, Cooked Rice, Cut Tomatoes, Cut Melons 2 0 2 4 /2025 | © copyright | This work may not be copied...

CSMLS MLA Study Set Questions And Answers A+ Review 2024 What 3 types of information is in HIA? - Correct Answer-Diagnostic, treatment and care information -Person's physical and mental health -Treatment they are having or have received -Drug or health care aids -Health care benefits paid or provided Health services Provider information -information on health authorities Used in workforce planning, determining if a provider's right to practice has been cancelled or suspended Registe...