Person in charge pic - Study guides, Class notes & Summaries

what does it mean to have a person in charge (pic) in your facility? - it means there is always someone available to help who is well-versed in food safety. when someone gets sick from eating food contaminated with germs or toxins it is called - foodborne illness what 2 things do food inspectors look for at food service establishments? - 1. cleanliness 2. person in charge (pic) name the 5 causes of foodbores illness - 1. inadequate hand washing 2. employees working while they are ill ...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER-d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) N...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests Answerd) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) Noth...

Food Safety Manager Exam| 145 QuestThe Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must...

eFoodHandlers Test Questions and Answers Graded A+ Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities tha...

Food Safety Manager Exam Final Questions And Answers 2024 The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed t...

Air law Exam Questions and Answers 2024 (Verified Answers). 1. Which procedure do you follow if during an IFR flight in VMC you have two way communication failure? a) Continue the flight maintaining VMC and land as soon as practicable. 2. When a flight is operated without a destination alternate aerodrome the required destination alternate fuel to be carried shall be: a) For a turbine engine aircraft, the amount of fuel required to fly for 2 hours at normal cruise consumption above the de...

NRFSP Exam Knowledge Check with Verified Solutions. Outbreak ️ Two or more cases that have been confirmed by a lab. CDC (Center for Disease Control & Prevention) ️ Responsible at the national level for developing and applying disease prevention and control, and for developing environmental health, health promotion, and health education policies and activities designed to improve the health of people in the US. The US PHS (Public Health Service) ️ Responsible for protecting, promot...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - ANSWER d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) N...

REHS/RS Exam Questions With 100% Correct Answers | Updated & Verified | Graded 2024/2025. The core functions of public health agencies at all levels of government. - Correct Answer-Assessment, policy development and assurance. Who (and when) developed the framework for what is known as the 10 essentials Public Health Services? - Correct Answer-The Core Public Health Functions steering committee What are the 10 Essential Public Health Services? - Correct Answer-monitor health diagnose and i...