Nursing 537 - Study guides, Class notes & Summaries

NR 537 Week 7 Scholarly Discussion: Learner’s Behavior One of your learners asks to speak to you privately about a concern. Upon entering your office and providing for privacy, the learner slowly and then more forcibly begins to speak. She tells you that she is considering filing a formal grievance against you for age discrimination. During the last formative evaluation conference, you … concerns in the areas of patient safety; and application of knowledge related to The learner identifies t...

NURSINGTB.COM Chapter 23: Newborn Feeding MULTIPLE CHOICE 1. The breastfeeding mother should be taught a safe method to remove the breast from the babys mouth. Which suggestion by the nurse is most appropriate? a. Slowly remove the breast from the babys mouth when the infant has fallen asleep and the jaws are relaxed. b. Break the suction by inserting your finger into the corner of the infants mouth. c. A popping sound occurs when the breast is correctly removed from the infants mouth. d. Elicit...

UNIT 1: ASSESSMENT OF THE WHOLE PERSON 1 Evidence-Based Assessment, 1 2 Cultural Competence, 11 3 The Interview, 27 4 The Complete Health History, 49 5 Mental Status Assessment, 67 6 Substance Use Assessment, 89 7 Domestic and Family Violence Assessments, 103 UNIT 2: APPROACH TO THE CLINICAL SETTING 8 Assessment Techniques and Safety in the Clinical Setting, 115 9 General Survey, Measurement, Vital Signs, 127 10 Pain Assessment: The Fifth Vital Sign, 161 11 Nutritiona...

% of breastmilk that is carbohydrates - answer-Approximately 7% Wikipedia. % of breastmilk that is fat - answer-Approximately 4% Hale and Hartman, 2007. Textbook of Human Lactation, page 50. % of breastmilk that is protein - answer-Approximately .8 - 1 % Mannel, Martens & Walker, 2008. Core Curriculum for Lactation Consultant Practice (2nd ed.), page 272. % of calories in breastmilk from carbohydrates - answer-Approximately 40% Hale and Hartman, 2007. Textbook of Human Lactation, pa...

TEST BANK; Introduction to Medical Surgical Nursing Linton 6th Ed. All Chapters 1-57 Q&A in 710 Pages. Chapter 01: The Health Care System(FREE) Chapter 01: The Health Care System Chapter 0 2: Nursing in Varied Patient Care Settings(FREE) Chapter 02: Nursing in Varied Patient Care Settings Introduction to Medical-Surgical Nursing, 6th Edition Chapter 03: Legal and Ethical Considerations(FREE) Chapter 03: Legal and Ethical Considerations Introduction to Medical-Surgical Nursing, 6th Edition Chapte...

Basic Geriatric Nursing, 5th Edition Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs Test Bank Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs My Nursing Test Banks Wold: Basic Geriatric Nursing, 5th Edition Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs Test Bank MULTIPLE CHOICE 1. The nurse explains that the lowest recommended daily caloric intake to meet nutritional needs of the older adult safely is calories. a. 10...

BEST UPDATE 2023 NCLEX RN EXAM PACK SET 10 75 QUESTIONS & ANSWERS WITH EXPLAINED OPTIONS 1.1 . Question The nurse should visit which of the following clients first? o A. The client with diabetes with a blood glucose of 95 mg/dL o B. The client with hypertension being maintained on Lisinopril o C. The client with chest pain and a history of angina o D. The client with Raynaud’s disease Correct Answer: C. The client with chest pain and a history of angina The client with chest pain sh...

Basic Geriatric Nursing, 5th Edition Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs Test Bank Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs My Nursing Test Banks Wold: Basic Geriatric Nursing, 5th Edition Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs Test Bank MULTIPLE CHOICE 1. The nurse explains that the lowest recommended daily caloric intake to meet nutritional needs of the older adult safely is calories. a. 1000 b. 1200 c....

Basic Geriatric Nursing, 5th Edition Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs Test Bank Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs My Nursing Test Banks Wold: Basic Geriatric Nursing, 5th Edition Chapter 06: Maintaining Fluid Balance and Meeting Nutrition Needs Test Bank MULTIPLE CHOICE 1. The nurse explains that the lowest recommended daily caloric intake to meet nutritional needs of the older adult safely is calories. a. 1000 b. 1200 c....

Chamberlain University College of Nursing NR 537: Assessment and Evaluation in Education