Nr 228 exam i - Study guides, Class notes & Summaries

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NR 228 Exam  QUESTIONS AND  ANSWERS
  • NR 228 Exam QUESTIONS AND ANSWERS

  • Exam (elaborations) • 6 pages • 2023
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  • NR 228 Exam QUESTIONS AND ANSWERS A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process - ANSWERS Diabetes A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should include information that which nutrients aids in the absorption of iron - ANSWERS Vitamin C The nurse on the medical-surgical floor is instructing a group of clients about vitamins and min...
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NR 228 Exam 2 Study Guide Chapter 5 to 11
  • NR 228 Exam 2 Study Guide Chapter 5 to 11

  • Exam (elaborations) • 2 pages • 2024
  • NR 228 Exam 2 Study Guide Chapter 5 to 11 Exam 2 Study Guide Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. Chapter 5: Strategic Planning and Decision-Making What is planning and what are the steps to strategic planning? 1) Establi...
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NR 228 Exam 2 Study Guide Chapter 5 to 11
  • NR 228 Exam 2 Study Guide Chapter 5 to 11

  • Exam (elaborations) • 2 pages • 2024
  • NR 228 Exam 2 Study Guide Chapter 5 to 11 Exam 2 Study Guide Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. Chapter 5: Strategic Planning and Decision-Making What is planning and what are the steps to strategic planning? 1) Establi...
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NR 228 Final Exam Review Q&A Chamberlain University
  • NR 228 Final Exam Review Q&A Chamberlain University

  • Exam (elaborations) • 14 pages • 2023
  • NR 228 Final Exam Review Q&A 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bones and h...
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NR 228 Exam 2 QUESTIONS AND ANSWERS
  • NR 228 Exam 2 QUESTIONS AND ANSWERS

  • Exam (elaborations) • 4 pages • 2023
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  • NR 228 Exam 2 QUESTIONS AND ANSWERS 1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes - ANS 10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client's stomach does not produce the intrinsic factor. 2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should include inf...
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NR 228 EXAM I PRACTICE QUIZ
  • NR 228 EXAM I PRACTICE QUIZ

  • Exam (elaborations) • 12 pages • 2022
  • . Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside of the package. Whi...
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NR 228 Exam 2 Review
  • NR 228 Exam 2 Review

  • Exam (elaborations) • 3 pages • 2024
  • NR 228 Exam 2 Review ***Review all Textbook Chapters, worksheets and notes ***Concepts and topics to review not all inclusive 1. All Vitamins 2. Omega 3 fatty acids 3. B-complex vitamins a. FUNCTION: metabolism, energy, NERVE FUNCTIONING b. FOODS: meats, milk, enriched grains, whole grains, legumes, green leafy vegetables c. Vitamin B12 i. Water soluble d. Riboflavin (B2) i. Water soluble ii. DEFICIENCY: cracking at corners of mouth and smooth swollen tongue e. Thiamine (B1) i. W...
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NR 228 Final Exam Review Q&A Chamberlain University
  • NR 228 Final Exam Review Q&A Chamberlain University

  • Exam (elaborations) • 14 pages • 2023
  • NR 228 Final Exam Review Q&A 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bones and h...
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NR 228 Exam 2 Questions and Answers 100% Pass
  • NR 228 Exam 2 Questions and Answers 100% Pass

  • Exam (elaborations) • 9 pages • 2023
  • Available in package deal
  • NR 228 Exam 2 Questions and Answers 100% Pass 1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes 10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs does not produce the intrinsic factor. 2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should include informat...
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NR 228 Exam 2 Study Guide Chapter 5 to 11
  • NR 228 Exam 2 Study Guide Chapter 5 to 11

  • Exam (elaborations) • 2 pages • 2024
  • NR 228 Exam 2 Study Guide Chapter 5 to 11 Exam 2 Study Guide Exam 2 covers Chapters 5,10 and 11. This study guide is meant to highlight important information in the chapters; it is NOT meant to be the only thing you study. I recommend reading the chapters, looking at LearnSmart modules, reviewing your notes and making sure you can answer the questions on this guide. Chapter 5: Strategic Planning and Decision-Making What is planning and what are the steps to strategic planning? 1) Establi...
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