Lower gi - Study guides, Class notes & Summaries

Lower GI Intestinal Obstruction, Gastrointestinal NCLEX Questions

Nurs 615 Pharm Exam 4 With 100% Correct Answers pseudoephedrine - Answer ️️ -children under 4 should not be prescribed this medication. instead encourage rest, fluids, saline sprays, nasal bulb for clearing of secreations coricidin hbp - Answer ️️ -this medication should be prescribed to pts with htn and c/o of nasal congestion antihistamines - Answer ️️ -these medications have ADRs including sedation, dizziness, tinnitus, lassitude, fatigue headache, irritability antihistami...

How do antigout medications work? - by inhibiting the infiltration and phagocytosis of leukocytes, thus decreasing the breakdown of uric acid to urate crystals. Deposition of urate crystals causes - pain and inflammation What is Colchicine - anti-gout medication how does Colchicine work? - Works by inhibiting inflammation, reducing pain and swelling common side effects of Colchicine - GI problems (diarrhea) use with caution in elderly Also can cause blood dyscrasias & abdominal pain pa...

NUT 116B LOWER GI QUESTIONS AND ANSWERS WITH SOLUTIONS!!

NUR 321 - Lower GI part 1 Questions and Answers | Already passed | Latest Update

UNIT 5_ LOWER GI (NCLEX) with complete solution

1. Which action will the nurse include in the plan of care for a 42-year-old patient who is being admitted with Clostridium difficile? a.Educate the patient about proper food storage. b.Order a diet with no dairy products for the patient. c.Place the patient in a private room on contact isolation.d. Teach the patient about why antibiotics will not be used. ANS: C Because C. difficile is highly contagious, the patient should be placed in a private room and contact precautions should be used....

Nutrition Essentials for Nursing Practice 9th North American Edition. All Chapter 1-24. (Complete Download) TEST BANK. TABLE OF CONTENTS Unit 1: Nu trition Fundamentals Chapter 1 Nutrition in Health Chapter 2 Guidelines for Healthy Eating Chapter 3 Carbohydrates Chapter 4 Protein Chapter 5 Lipids Chapter 6 Vitamins Chapter 7 Water and Minerals Chapter 8 Energy Balance Unit 2: Nutrition in Health Promotion Chapter 9 Food and Supplement Labeling Chapter 10 Consumer Interests and Concerns Chapter 1...

BIOS 256 Week 2 Lower GI (Latest 2024 / 2025) Questions & Answers with rationales

BIOS 256 - Week 2 - Lower GI Questions With Complete Solutions