Iron rich foods - Study guides, Class notes & Summaries

NSG 6005 ADVANCED PHARMACOLOGY FINAL EXAM TEST BANK. ALL 46 CHAPTERS QUESTIONS FROM REAL EXAM 2023/24 UPDATE SOUTH UNIVERSITY   Chapter 1. The Role of the Nurse Practitioner Multiple Choice Identify the choice that best completes the statement or answers the question. 1. Nurse practitioner prescriptive authority is regulated by: 1. The National Council of State Boards of Nursing 2. The U.S. Drug Enforcement Administration 3. The State Board of Nursing for each state...

PN VATI COMPREHENSIVE PREDICTOR LATEST 2023 GREENLIGHT EXAM STUDY QUESTIONS AND ANSWERS RATED A • Which of these foods should a nurse suggest that a client who is diagnosed with iron-deficiency anemia choose for dinner? a. Cooked dry beans, green leafy vegetables, and dried fruits. b. Raw cabbage, tomato juice, and cantaloupe. c. Fresh fish, peanut butter, and oatmeal. d. Cheddar cheese, enriched bread, and yellow vegetables. • A nurse in a prenatal clinic performs Leopold's ...

nursing 205 exam 2 hondros questions and answers 2023 tissue integrity the ability of body tissues to regenerate and/or repair to maintain normal physiological processes interventions to maintain tissue integrity reposition turning adequate nutrition skin assessments blanching test A test of the rate of capillary refill; blanching means to cause to become pale by applying digital pressure. Non-blanchable skins stay very red even with finger pressure; indicates severe sk...

HESI PN EXIT V1 110 QUESTIONS AND ANSWER 2023/2024 LATEST UPDATE HESI PN EXIT V1 110 QUESTIONS AND ANSWER 2023/2024 LATEST UPDATE 1. The practical nurse enters a male client's room to administer routine morning medications, and the client is on the phone. Which action is best for the PN to take? A. Ask another nurse to go back with the medication when the client's hung up the phone B. Wait for the client to excuse himself from the telephone conversation, and observe the client takin...

NR 228 Nutrition Exam 2 Questions and Answers Latest Updated 2024/2025 (GRADED) Pregnancy weight gain for normal weight: 25-35 lbs *due to breast feeding and amniotic fluid 2. Dietary Guidelines for pregnant women: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) 3. Vitamins that should not increase during pregnancy are: -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) 4. Preeclampsia nutrition related con...

MN 568 Midterm Exam Questions and Answers Latest Update 2023/2024 | 100% Correct. Complete study guide to pass your exam. A patient is 66 inches in height, weighing 200 pounds, and newly diagnosed with type 2 diabetes mellitus (DM). Her fasting plasma glucose level is 215 mg/dL. What is the best initial treatment? a. No treatment at this time b. Diet and exercise for 6-week trial c. Diet, exercise, and oral medication d. Diet, exercise, and exogenous insulin ____ 2. The clinician suspects...

FNP AANP Comprehensive Exam Study Guide || With Complete Questions & Answers (Rated A+) FNP AANP Comprehensive Exam Study Guide || With Complete Questions & Answers (Rated A+) Microcytic Anemias - ANSWER - IDA, Thalassemia, Lead Toxicity Macrocytic Anemias - ANSWER - B12 Deficiency and Folate deificiency IDA - ANSWER - Microcytic, hypochromic Patient Presentation with microcytic anemia - ANSWER - Weakness, headache, irritability, fatigue, and exercise intolerance. Worsening of a...

NCSBN Practice Questions A client is admitted with a diagnosis of myocardial infarction (MI) and reports having chest pain. The nurse provides care based on the knowledge that pain associated with an MI is related to which of the following findings? A. Insufficient oxygenation of the cardiac muscle B. Fluid volume excess C. Arrhythmia D. An electrolyte imbalance - A Due to ischemia of the heart muscle, the client will experience pain. This happens because destroyed myocardial tissue...

Nutrition Final Exam Latest Update with Verified Solutions Energy-yielding Nutrients the nutrients that break down to yield energy the body can use; protein, fat and carbs Kcals/g for energy-yielding nutrients proteins/carbs-4, fat-9, alcohol-7 Essential Nutrients nutrients that must come from food because our bodies cannot produce it in sufficient amounts to meet physiological needs Dietary Reference Intakes (DRI) a set of nutrient intake values for healthy people in the U.S. and Canada...

Unit 2 Online Health Questions with Verified Answers. Which effects are associated with overnutrition? Check all that apply. 1)Increased risk of obesity 2)increased risk of mineral poisoning 3)increased pregnancy risks 4)increased cognitive function 5)increased risk of vitamin poisoning ️ 1, 2, 5 Which of these are consequences of unhealthy eating? Check all that apply. 1)high blood pressure 2)Obesity 3)Stroke 4)skin cancer 5)type 2 diabetes ️ 1, 2, 3, 5 Which of these nutrient...