How to wash hands - Study guides, Class notes & Summaries

Nevada Health CardIf you have a cut on your hand, what do you do? - correct answer Wash hands, put on a clean band aid, and then some gloves. How many steps are there into washing your hands and can you name them all? - correct answer There's 6. Wet hands (warm water), add soap, wash for 15 secs, rinse, dry, and turn off water with paper towel. What are some ready-to-eat foods? - correct answer Cooked food, raw fruits and vegetables, baked goods, snacked goods, and ice. Why should w...

State board practice- Esthetician Test With 100% Correct Answers 2024 what is the distance between 2 eyes? - answer1 eye If ph 7 is neutral, and you have a ph of 9,how many times more alkaline is it? - answer100 times Distilled water has a ph of? - answer7.0 Disease causing bacteria? - answerpathogenic What causes abscesses and boils? - answerstaphylococci Example of a local infection? - answerpimples,abscess Bones that form the cheekbones? - answerZygomatic What muscle covers the ches...

What are different tools to assess pain? - 1-10 scale, face scale When is a patient's pain level tolerable? - When they say it is How soon after giving a pain medication should you reassess a patient's pain level? - IV - 30min or less, PO - 30min-1hr What are standard precautions used for? - Every patient What is droplet precautions used for? - Flu, RSV, Pertussis, R/O Meningitis A patient with pneumonia pneumonia is on which type of precaution? - Standard - however is the patient is co...

Cna Final Exam Review 100 Questions And Answers Latest Top Score. What is one important reason why bed linens should remain wrinkle-free? - correct answer. To help keep the skin healthy and prevent pressure ulcers What is the term for a device that replaces a missing body part? - correct answer. Prosthesis Exercises that put each joint through its full arc of motion are called - correct answer. Range of motion Which of the following is the correct way to rem...

172 Final Exam Hondros term 3 Practice Questions and Answers (100% Pass) What gauge needle would we use for donating blood? - Answer️️ -16-18 gauge needle How long should you scrub the site? Hub? - Answer️️ -Site-30 seconds, Hub-15 seconds What is our preferred method used to clean a site or hub? Why? - Answer️️ -chlorhexidine (lasts 24 hours) What should you pay attention to using any type of iodine on a patient? - Answer️️ -allergies to shellfish Complications - Answe...

Washington State Food Handlers Exam Questions and answers 100% pass Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, rinse, sanitize. What is the correct cooling procedure you must use for hot foods such as soup? - Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. What is the best way to ...

What do we want to do with chain of infection? - correct answers break it, wash hands How does HAI spread - correct answers not hand washing, equipment What PPE is worn for what isolation - correct answers Contact - gloves, gown Droplet - mask, gloves, gown standard precautions - gloves What infections do we put in Contact isolation - correct answers VRE, MRSA, C-Diff (with hand washing) What kind of precautions for Airborne - correct answers N-95, Hood What are the rules for re...

Exam 2: PRN1032/ PRN 1032 Client-Centered Care I | Questions and Verified Answers| 2023/2024 Update| Rasmussen 1. Passive range of motion exercises ~ Answer: ROM joint is moved with assistance 2. Assessment parameters for circulation when a client complains of tin- gling & burning with an elastic bandage ~ Answer: Skin color, temperature ~ Palpate for pedal pulses 3. Possible effects of immobility on the Respiratory system include ~ Answer: Atelec- tasis, decrease lung expansi...

ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) The purpose of a food safety management system is to A) keep all areas of the facility clean and pest-free. B) identify, tag, and repair faulty equipment within the facility. C) prevent foodborne illness by controlling risks and hazards. D) use the correct methods for purchasing and receiving food. A manager's responsibility to actively control risk factors for foodb...

TEST BANK FOR CURRENT MEDICAL DIAGNOSIS AND TREATMENT 2023-2024 GRADED A+.Chapter 1. Disease Prevention & Health Promotion 1. Which of the following behaviors indicates the highest potential for spreading infections among clients? The nurse: 1) disinfects dirty hands with antibacterial soap. 2) allows alcohol-based rub to dry for 10 seconds. 3) washes hands only after leaving each room. 4) uses cold water for medical asepsis. 2. What is the most frequent cause of the spread of infection a...