Hot food - Study guides, Class notes & Summaries

Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...

Well-structured ENG2613 PORTFOLIO (ANSWERS) OCTOBER NOVEMBER 2024 - DISTINCTION GUARANTEED. (DETAILED ANSWERS - DISTINCTION GUARANTEED!)..... Question 1: PROSE Read the following story and answer the question that follows it. EAGLE’S QUEST A long time ago when pigs could still fly and animals could speak with authority, Eagle, the queen of the skies, was the leader of all birds and the heavens. She flew higher in the sky than everyone and ruled ably over her people. During those times, a h...

Utah Food Handler Test with Verified Answers |Latest 2024/2025 You must stay home from work if you have which of the following symptoms? ️ Diarrhea and Vomiting Which of the following actions would help prevent physical hazards? ️ an object that can choke, gag, cut or otherwise injure a customer. A waiter at a arestaurant has diarrhea. What should happen? ️ send them home Which person is most likely to be infected when exposed to foodborne pathogens? ️ What should food workers u...

Costco Food Safety Level 1 Complete Questions And Answers Graded A+ Time/ temp controlled food raw foods How can you tell food is cooked properly? Calibrated thermometer 1 inch into product Hepatitis A can be prevented by: By washing hands danger zone (hot zone) bacteria can multiply An area where individuals can be exposed to electrical hazards such as sharp metal edges, broken glass, toxic substances, lethal rays, or ignition or explosion of hazardous materials. 40F and 140F ...

Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...

What is the origin of the Earth? - Answer-Formed out of a solar nebula What are the origins of Life? - Answer-Archaea - the oldest origin of life on Earth What is kinetic energy? - Answer-The energy of motion What is heat energy? - Answer-Energy created by particles of matter rubbing together What is density? - Answer-A measurement of the amount of matter in a given volume of something. (mass per unit volume) What is convection? - Answer-Transfer of heat through currents caused by differen...

World Scholars Cup 2024 (Questions & Answers) Solved 100% Correct Dioramas -Answer-a replica of a scene, typically a three-dimensional full size or miniature model. living history museum -Answer-a type of museum which recreates historical settings to simulate a past time period, providing visitors with an experiential interpretation of history (people dress, talk, and do things as they did long ago) Spanish Village in Barcelona -Answer-Essentially a large, full scale diorama of the divers...

Food Manager Certification Exam Questions and Answers - Latest Updated | Verified. The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put the rice into shallow pans. - D. put the rice into shallow pans. A cook working for the local nursing home, wants to serve grilled salmon with Hollandaise sauce to the residents. What type of eggs must they ...

NRFSP Walmart Food Safety Test Questions and Answers 100% Verified Latest Updated 2024/2025 | Graded. What symptom requires a food handler to be excluded from the operation? - correct answer Jaundice What should staff do when receiving a delivery of food and supplies? - correct answer visually inspect all food items Single use gloves are not required when... - correct answer washing produce what myst food handlers do when handling ready-to-eat food? - correct answer wear single use gloves ...

Food Safety Manager Exam Final Questions And Answers 2024 The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - CORRECT ANSWER-d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed t...