Hosp 180 - Study guides, Class notes & Summaries

HOSP 180 Exam 1 Review | 100% Correct Answers | Verified | Latest 2024 Version The course of culinary history was changed by the French Revolution particularly due to ___________ and _____________. - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the United States and other parts of the world. Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19t...

HOSP 180 Quiz 2 | 100% Correct Answers | Verified | Latest 2024 Version The first hotel to be franchised in the United States occurred in 1907 when this company franchised the _______________ hotel. A.Holiday Inn B.Howard Johnson C.Ritz-Carlton D.Quality Inn - Ritz-Carlton The leader of franchised hotels globally is _____________. A.InterContinental Hotels and Resorts B.Marriott International C.Choice Hotels, International D.Wyndham Worldwide - Wyndham Worldwide Becoming a f...

wine - fermented juice of grapes or other fruits What are the five different kinds of wine? - 1. Still 2. Natural 3. Fortified 4. Aromatic 5. Sparkling White, Red and Rose wines are considered to be... - Still wines Champagne, Sparkling white wine and Sparking rose wine are considered... - Sparkling wines What was the drink of fashion in France and Europe in the 17th century? - Champagne What is cuvée? - The method of pressing grapes to extract the finest juice. What are fortified w...

HOSP 180 UD FINAL EXAM

What is curbside appeal? A.Curbside appeal is best described as repaving the parking lot annually. B.Curbside appeal is best described as keeping the restaurant looking attractive and welcoming, including the parking lot. C.Curbside appeal is best described as regular lawn care and trash removal. D.Curbside appeal is best described as the exterior décor and paint. - Curbside appeal is best described as keeping the restaurant looking attractive and welcoming, including the parking lot Why...

Quiz 1 The course of culinary history was changed by the French Revolution particularly due to __ and ___ - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the US and other parts of the world Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19th century innovation formed the foundation for the a la carte menu we know today? - The introduction of th...

Event Planner HOSP 180 Chapter 13 Exam Questions with Complete Answers

The course of culinary history was changed by the French Revolution particularly due to ___________ and _____________. - The serving of restoratives by M. Boulanger at his all-night tavern; the emigration of royal chefs to the United States and other parts of the world. Most diners today expect to be able to pick and choose individual menu items when going out to eat, but that wasn't always the case. What 19th century innovation formed the foundation for the à la carte menu we know today?...